ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

used2bblonde's Profile

used2bblonde

About used2bblonde
used2bblonde's Recent Activity
used2bblonde rated and reviewed the recipe Spinach and Beef Enchiladas
Spinach and Beef Enchiladas
full spoonfull spoonfull spoonfull spoonfull spoon

"Loved the "Spinach and Beef Enchiladas" but did some substitution, not because I wanted to but because I didn't have some of the ingredients it called for. I did use the ground beef, onion, spinach, green chilies, ooops (I drained them), cumin, garlic-onion-pepper blend, sour cream, I used Colby Jack and some Mexican blend cheese that I had on hand, I did NOT have the enchilada sauce so I substituted 1 tsp of ro-tel tomatoes that I had blended in a food processor, on each of the tortillas, and I had the small size tortillas, had 10 of them left, I did NOT use the salsa it called for, in place I mixed 1 can of mushroom soup and 1/2 cup or so of sour cream together and put on top of rolled enchiladas with all the mix inside, them topped with the Monterey Jack and Mexican cheese on top. I took this today to a Church Dinner and came home with none. They all thought it was "YUMMY". I do plan on making it as stated sometime in the future though, and either way, it will be a keeper! Thanks for the recipe!"
Posted on 3/11/2012
used2bblonde's Recipes
No recipes have been submitted.
used2bblonde's Recipe Reviews
Posted 3/11/2012 2:24:16 PM REPORT ABUSE
Spinach and Beef Enchiladas
Spinach and Beef Enchiladas
Rating:
Loved the "Spinach and Beef Enchiladas" but did some substitution, not because I wanted to but because I didn't have some of the ingredients it called for. I did use the ground beef, onion, spinach, green chilies, ooops (I drained them), cumin, garlic-onion-pepper blend, sour cream, I used Colby Jack and some Mexican blend cheese that I had on hand, I did NOT have the enchilada sauce so I substituted 1 tsp of ro-tel tomatoes that I had blended in a food processor, on each of the tortillas, and I had the small size tortillas, had 10 of them left, I did NOT use the salsa it called for, in place I mixed 1 can of mushroom soup and 1/2 cup or so of sour cream together and put on top of rolled enchiladas with all the mix inside, them topped with the Monterey Jack and Mexican cheese on top. I took this today to a Church Dinner and came home with none. They all thought it was "YUMMY". I do plan on making it as stated sometime in the future though, and either way, it will be a keeper! Thanks for the recipe!
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END