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TwoWestiesMom's Profile

TwoWestiesMom

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TwoWestiesMom rated and reviewed the recipe Buttermilk-Lime Tea Bread
Buttermilk-Lime Tea Bread
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"Made this bread and it was so wonderful. Generally, in baking, you can't substitute splenda for sugar unless the recipe is specifically modified for splenda or the 1/2 and 1/2 splenda. The sugar cause the other ingredients to "react". 1 TBSP of sugar isn't much as far as calories go considering it's a loaf of bread."
Posted on 9/30/2012
TwoWestiesMom rated and reviewed the recipe Fiber One® Blueberry-Orange Bread
Fiber One® Blueberry-Orange Bread
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"Generally, in a loaf pan that size it would be 16 servings, 1/2 inch slices."
Posted on 10/10/2010
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TwoWestiesMom's Recipe Reviews
Posted 9/30/2012 12:03:07 PM REPORT ABUSE
Buttermilk-Lime Tea Bread
Buttermilk-Lime Tea Bread
Rating:
Made this bread and it was so wonderful. Generally, in baking, you can't substitute splenda for sugar unless the recipe is specifically modified for splenda or the 1/2 and 1/2 splenda. The sugar cause the other ingredients to "react". 1 TBSP of sugar isn't much as far as calories go considering it's a loaf of bread.
This reply was: Helpful  Inspiring
 
Posted 10/10/2010 3:31:07 PM REPORT ABUSE
Fiber One® Blueberry-Orange Bread
Fiber One® Blueberry-Orange Bread
Rating:
Generally, in a loaf pan that size it would be 16 servings, 1/2 inch slices.
This reply was: Helpful  Inspiring
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