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tt4keeps

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tt4keeps rated and reviewed the recipe Slow-Cooker Pineapple-Orange Glazed Ham
Slow-Cooker Pineapple-Orange Glazed Ham
full spoonfull spoonfull spoonfull spoonfull spoon

"We just made this for Easter this year and it was super easy and super good! The whole family LOVED it! This is a keeper and we will make this a new Ham tradition for our Easter celebrations for years to come!"
Posted on 4/24/2011
tt4keeps rated and reviewed the recipe Jelly Bean Cake
Jelly Bean Cake
full spoonempty spoonempty spoonempty spoonempty spoon

"First of all this recipe is not correct. As I was making it in the list of ingredients it says baking powder but as your making the recipe it says to add your baking soda. I added baking powder as you usually use the powder in cakes and soda in cookies. Second thing I noticed is that the cake looks like it is chocolate yet it does not call for anything that would make it chocolate so I added cocoa powder. (I used the same amount of cocoa powder that another bunt cake recipe uses). I made this for my family that we had Easter with and to say the least nobody liked it and it was very dry. I wonder if we should of used cake flour instead of all purpose flour? This was very dense and dry so I am not sure I will even bother to try it again. The only reson I gave it one spoon was because that it looked cute."
Posted on 4/24/2011
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tt4keeps's Recipe Reviews
Posted 4/24/2011 6:49:42 PM REPORT ABUSE
Slow-Cooker Pineapple-Orange Glazed Ham
Slow-Cooker Pineapple-Orange Glazed Ham
Rating:
We just made this for Easter this year and it was super easy and super good! The whole family LOVED it! This is a keeper and we will make this a new Ham tradition for our Easter celebrations for years to come!
This reply was: Helpful  Inspiring
 
Posted 4/24/2011 6:36:22 PM REPORT ABUSE
Jelly Bean Cake
Jelly Bean Cake
Rating:
First of all this recipe is not correct. As I was making it in the list of ingredients it says baking powder but as your making the recipe it says to add your baking soda. I added baking powder as you usually use the powder in cakes and soda in cookies. Second thing I noticed is that the cake looks like it is chocolate yet it does not call for anything that would make it chocolate so I added cocoa powder. (I used the same amount of cocoa powder that another bunt cake recipe uses). I made this for my family that we had Easter with and to say the least nobody liked it and it was very dry. I wonder if we should of used cake flour instead of all purpose flour? This was very dense and dry so I am not sure I will even bother to try it again. The only reson I gave it one spoon was because that it looked cute.
This reply was: Helpful  Inspiring
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