tropicmama's Recipe Reviews
Posted 11/4/2011 3:50:18 PM
Gluten-Free Russian Tea Cakes
I made these cookies last year and will be making them again. They tasted great and held up after they cooled. First I followed the directions and tryed to move them directly from the cookie sheet to the wire rack and they completly fell apart. On my next try I left them on the cookie sheet to cool and that worked. They were really good, you just need a few extrs cookie sheets. Happy Gluten free cooking!
P.S. If you are still having trouble or want to firm them up a little more for giving away. A friend of mine froze hers overnight. Good luck!