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Trixies_Protege

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Trixies_Protege rated and reviewed the recipe Slow-Cooker Green Chile Pulled Pork Burritos
Slow-Cooker Green Chile Pulled Pork Burritos
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"I substituted salsa verde for the green chile salsa but followed the rest of the recipe to a tee. I cooked it for nine hours on low and when it was time to remove it from the crockpot, I stabbed the tenderloin with a fork and it fell completely apart! Pulling 2.5 pounds literally took five minutes, which is significantly less than I had heard. It smells a lot spicier than it is but it has a very nice slow burn and shouldn't offend children or the elderly. This one is going in my file, I recommend it goes in yours too!"
Posted on 8/25/2013
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Posted 8/25/2013 7:40:02 PM REPORT ABUSE
Slow-Cooker Green Chile Pulled Pork Burritos
Slow-Cooker Green Chile Pulled Pork Burritos
Rating:
I substituted salsa verde for the green chile salsa but followed the rest of the recipe to a tee. I cooked it for nine hours on low and when it was time to remove it from the crockpot, I stabbed the tenderloin with a fork and it fell completely apart! Pulling 2.5 pounds literally took five minutes, which is significantly less than I had heard. It smells a lot spicier than it is but it has a very nice slow burn and shouldn't offend children or the elderly. This one is going in my file, I recommend it goes in yours too!
This reply was: Helpful  Inspiring
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