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trishcreate

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trishcreate rated and reviewed the recipe Cool and Creamy Key Lime Dessert
Cool and Creamy Key Lime Dessert
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made this 3-4 times recently. For CRUST I used 3/4 cup nuts and 3/4 cups flour and added 1 TBS powdered sugar (to lessen the flour taste). For an update in style, I put it in a 10 inch springform pan (easier to serve and looks prettier, especially on a footed cake stand). I topped it with a ring of thinly sliced kiwi around the edge and, in the center, some berries on top of a dollup of extra whipped cream. I found a 9x9 square a bit small for that much filling. Very tasty, refreshing and EASY! Guests loved it!"
Posted on 1/30/2010
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Posted 1/30/2010 3:25:40 PM REPORT ABUSE
Cool and Creamy Key Lime Dessert
Cool and Creamy Key Lime Dessert
Rating:
I've made this 3-4 times recently. For CRUST I used 3/4 cup nuts and 3/4 cups flour and added 1 TBS powdered sugar (to lessen the flour taste). For an update in style, I put it in a 10 inch springform pan (easier to serve and looks prettier, especially on a footed cake stand). I topped it with a ring of thinly sliced kiwi around the edge and, in the center, some berries on top of a dollup of extra whipped cream. I found a 9x9 square a bit small for that much filling. Very tasty, refreshing and EASY! Guests loved it!
This reply was: Helpful  Inspiring
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