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trish725's Profile

trish725

About trish725
trish725's Recent Activity
trish725 rated and reviewed the recipe Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
full spoonfull spoonfull spoonfull spoonfull spoon

"I have a bunch of fresh basil in the garden, so I used it instead of the spinach, but cut down a bit to 1 1/2 cups...just lay in the fresh basil leaves as you would the spinach. I love fresh basil, and it really, really made this meatloaf special. Of course, if you don't like fresh basil...don't try it! :o)"
Posted on 11/13/2011
trish725 rated and reviewed the recipe Spiked Apple Crisp Shooters
Spiked Apple Crisp Shooters
full spoonfull spoonfull spoonfull spoonfull spoon

"To the last poster: the recipe doesn't call for apple schnapps, it calls for butterscotch schnapps, which is delicious. I wouldn't change it."
Posted on 9/23/2011
trish725 rated and reviewed the recipe Chocolate-Topped Peanut Butter-Bacon Bars
Chocolate-Topped Peanut Butter-Bacon Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"Bacon, chocolate, peanut....how can it go wrong? Never! BTW, norwood rose, I know you were trying to be helpful and educate the people that rate a recipe w/o trying it....but you put 1 spoon, and that hurt the rating. I guess you were rating the people, but that isn't right either!!!!!"
Posted on 8/11/2011
trish725 rated and reviewed the recipe Speedy Enchilada Bake
Speedy Enchilada Bake
full spoonfull spoonempty spoonempty spoonempty spoon

"Where on earth do you find taco sauce with seasoned meat in a jar???? Just make your own sauce and your own seasoned meat, I would think. :0/"
Posted on 2/24/2011
trish725 rated and reviewed the recipe Mini Red Velvet Cheesecakes
Mini Red Velvet Cheesecakes
full spoonfull spoonfull spoonfull spoonfull spoon

"Regarding the thin chocolate wafers: they are never with the cookies, but usually near the ice cream toppings in the grocery store.(don't ask me why....) They are often used when making a chocolate crust for a pie, like graham cracker crust. "
Posted on 2/10/2011

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trish725's Recipes
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trish725's Recipe Reviews
1 - 10 of 13 « Previous 1 2 Next » 
Posted 11/13/2011 6:44:10 PM REPORT ABUSE
Rolled Italian Meat Loaf
Rolled Italian Meat Loaf
Rating:
I have a bunch of fresh basil in the garden, so I used it instead of the spinach, but cut down a bit to 1 1/2 cups...just lay in the fresh basil leaves as you would the spinach. I love fresh basil, and it really, really made this meatloaf special. Of course, if you don't like fresh basil...don't try it! :o)
This reply was: Helpful  Inspiring
 
Posted 9/23/2011 12:52:08 AM REPORT ABUSE
Spiked Apple Crisp Shooters
Spiked Apple Crisp Shooters
Rating:
To the last poster: the recipe doesn't call for apple schnapps, it calls for butterscotch schnapps, which is delicious. I wouldn't change it.
This reply was: Helpful  Inspiring
 
Posted 8/11/2011 4:16:10 PM REPORT ABUSE
Chocolate-Topped Peanut Butter-Bacon Bars
Chocolate-Topped Peanut Butter-Bacon Bars
Rating:
Bacon, chocolate, peanut....how can it go wrong? Never! BTW, norwood rose, I know you were trying to be helpful and educate the people that rate a recipe w/o trying it....but you put 1 spoon, and that hurt the rating. I guess you were rating the people, but that isn't right either!!!!!
This reply was: Helpful  Inspiring
 
Posted 2/24/2011 8:19:38 PM REPORT ABUSE
Speedy Enchilada Bake
Speedy Enchilada Bake
Rating:
Where on earth do you find taco sauce with seasoned meat in a jar???? Just make your own sauce and your own seasoned meat, I would think. :0/
This reply was: Helpful  Inspiring
 
Posted 2/10/2011 11:50:13 PM REPORT ABUSE
Mini Red Velvet Cheesecakes
Mini Red Velvet Cheesecakes
Rating:
Regarding the thin chocolate wafers: they are never with the cookies, but usually near the ice cream toppings in the grocery store.(don't ask me why....) They are often used when making a chocolate crust for a pie, like graham cracker crust.
This reply was: Helpful  Inspiring
 
Posted 6/24/2010 1:16:59 PM REPORT ABUSE
Cream Cheese Pound Cake
Cream Cheese Pound Cake
Rating:
I think we should remember to check the temperature of our ovens on a regular basis.....put an oven gauge in and turn it to, say 350, and after heating for about 15 min., check and see if the oven gauge shows 350....I have had to do this because of mishaps in baking...and turned out my oven thermostat was off by as much as 50 degrees....simple adjustment should help. That could be why some of the reviewers list the cake as dry..:0)
This reply was: Helpful  Inspiring
 
Posted 5/13/2010 6:53:01 PM REPORT ABUSE
Easy Strawberry Banana Smoothies
Easy Strawberry Banana Smoothies
Rating:
Since discovering Greek yogurt, I'm always looking for ways to use it. It is simply delicious with a creamy, thick texture...in this smoothie it is excellent. I never buy Yoplait or those others anymore.
This reply was: Helpful  Inspiring
 
Posted 10/2/2009 5:15:09 PM REPORT ABUSE
4-Ingredient Pizza Bake
4-Ingredient Pizza Bake
Rating:
Eh, it's just okay, if you want something witha pizza-like taste. Don't get your hopes up for real pizza.
This reply was: Helpful  Inspiring
 
Posted 10/2/2009 5:13:44 PM REPORT ABUSE
Quick Chicken and Dumplings
Quick Chicken and Dumplings
Rating:
Bisquick is wonderful for whipping up a quick chicken and dumpling meal. I have used the dumplings on top of hot fruit mixture by just dropping spoonfuls on top; just add sugar to the mixture before mixing. Delicious quick cobbler.
This reply was: Helpful  Inspiring
 
Posted 10/2/2009 5:11:06 PM REPORT ABUSE
Velvet Crumb Cake
Velvet Crumb Cake
Rating:
A true classic dessert from childhood! Substituting the nuts by using a crispy cereal is an ingenius idea! Especially with all the nut allergies out there!
This reply was: Helpful  Inspiring
1 - 10 of 13 « Previous 1 2 Next » 
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