trish725's Recipe Reviews
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Posted 11/13/2011 6:44:10 PM
Rolled Italian Meat Loaf
I have a bunch of fresh basil in the garden, so I used it instead of the spinach, but cut down a bit to 1 1/2 cups...just lay in the fresh basil leaves as you would the spinach. I love fresh basil, and it really, really made this meatloaf special.
Of course, if you don't like fresh basil...don't try it! :o)
Posted 9/23/2011 12:52:08 AM
Spiked Apple Crisp Shooters
To the last poster: the recipe doesn't call for apple schnapps, it calls for butterscotch schnapps, which is delicious. I wouldn't change it.
Posted 8/11/2011 4:16:10 PM
Chocolate-Topped Peanut Butter-Bacon Bars
Bacon, chocolate, peanut....how can it go wrong? Never! BTW, norwood rose, I know you were trying to be helpful and educate the people that rate a recipe w/o trying it....but you put 1 spoon, and that hurt the rating. I guess you were rating the people, but that isn't right either!!!!!
Posted 2/24/2011 8:19:38 PM
Speedy Enchilada Bake
Where on earth do you find taco sauce with seasoned meat in a jar???? Just make your own sauce and your own seasoned meat, I would think. :0/
Posted 2/10/2011 11:50:13 PM
Mini Red Velvet Cheesecakes
Regarding the thin chocolate wafers: they are never with the cookies, but usually near the ice cream toppings in the grocery store.(don't ask me why....) They are often used when making a chocolate crust for a pie, like graham cracker crust.
Posted 6/24/2010 1:16:59 PM
Cream Cheese Pound Cake
I think we should remember to check the temperature of our ovens on a regular basis.....put an oven gauge in and turn it to, say 350, and after heating for about 15 min., check and see if the oven gauge shows 350....I have had to do this because of mishaps in baking...and turned out my oven thermostat was off by as much as 50 degrees....simple adjustment should help. That could be why some of the reviewers list the cake as dry..:0)
Posted 5/13/2010 6:53:01 PM
Easy Strawberry Banana Smoothies
Since discovering Greek yogurt, I'm always looking for ways to use it. It is simply delicious with a creamy, thick texture...in this smoothie it is excellent. I never buy Yoplait or those others anymore.
Posted 10/2/2009 5:15:09 PM
4-Ingredient Pizza Bake
Eh, it's just okay, if you want something witha pizza-like taste. Don't get your hopes up for real pizza.
Posted 10/2/2009 5:13:44 PM
Quick Chicken and Dumplings
Bisquick is wonderful for whipping up a quick chicken and dumpling meal. I have used the dumplings on top of hot fruit mixture by just dropping spoonfuls on top; just add sugar to the mixture before mixing. Delicious quick cobbler.
Posted 10/2/2009 5:11:06 PM
Velvet Crumb Cake
A true classic dessert from childhood! Substituting the nuts by using a crispy cereal is an ingenius idea! Especially with all the nut allergies out there!
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