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tripletmom's Profile

tripletmom

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tripletmom rated and reviewed the recipe S'mores Bars
S'mores Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"one additional modification -- i use a 16 oz package of marshmallows....."
Posted on 8/15/2008
tripletmom rated and reviewed the recipe S'mores Bars
S'mores Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"i already reviewed these once, but have since made some additional modifications. every time i take these anywhere i always get requests for the recipe.... omit the Karo syrup - makes them too gooey. lightly crush the grahem cereal reserve 2 cups of marshmallows; melt the rest with the butter in a large saucepan. after melted, add the vanilla. mix with cereal, then pat into a well-greased/sprayed pan. sprinkle all of the choc chips evenly over this mixture, then the reserved marshmallows. put under broiler for about a minute (watch carefully - they will burn quickly). let cool slightly and serve. grab your serving quickly -- they won't last! this one's a keeper!!!"
Posted on 8/15/2008
tripletmom rated and reviewed the recipe S'mores Bars
S'mores Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"these were really good - my kids loved them! i made a couple of changes that i believe enhanced them... i did not melt the choc chips with the marshmallows -- i used a larger bag and held out about a cup, then mixed the remaining chips in at the same time as the graham cereal so they partially melted. i sprinkled the remaining choc chips on top of the bars along with the 1 cup of marshmallows (instead of mixing them in). i then put the whole thing under the broiler until the marshmallows were golden brown, just like they would be if you roasted them over a campfire. YUM!!! that really gave them the toasted flavor i always look for in a true s'more....."
Posted on 8/15/2008
tripletmom rated and reviewed the recipe Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"i grew up on this recipe - - and now make it for my family...i vary it a little by sprinkling a little sugar over the top of the shortcakes before baking (if i''m doing peach shortcake then i use cinnamon sugar). i also occasionally add chocolate chips to the batter for a special shortcake. I also use the same recipe for cobbler - - mix up the fruit, sugar & cornstarch, cook over the stove to thicken the juices, then spoon "globs" of shortcake batter over the top (or roll out to fit the top of the baking dish), and bake as directed for shortcakes. YUM!"
Posted on 5/11/2007
tripletmom's Recipes
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tripletmom's Recipe Reviews
Posted 8/15/2008 12:51:52 PM REPORT ABUSE
S'mores Bars
S'mores Bars
Rating:
one additional modification -- i use a 16 oz package of marshmallows.....
This reply was: Helpful  Inspiring
 
Posted 8/15/2008 12:51:52 PM REPORT ABUSE
S'mores Bars
S'mores Bars
Rating:
i already reviewed these once, but have since made some additional modifications. every time i take these anywhere i always get requests for the recipe.... omit the Karo syrup - makes them too gooey. lightly crush the grahem cereal reserve 2 cups of marshmallows; melt the rest with the butter in a large saucepan. after melted, add the vanilla. mix with cereal, then pat into a well-greased/sprayed pan. sprinkle all of the choc chips evenly over this mixture, then the reserved marshmallows. put under broiler for about a minute (watch carefully - they will burn quickly). let cool slightly and serve. grab your serving quickly -- they won't last! this one's a keeper!!!
This reply was: Helpful  Inspiring
 
Posted 8/15/2008 12:51:52 PM REPORT ABUSE
S'mores Bars
S'mores Bars
Rating:
these were really good - my kids loved them! i made a couple of changes that i believe enhanced them... i did not melt the choc chips with the marshmallows -- i used a larger bag and held out about a cup, then mixed the remaining chips in at the same time as the graham cereal so they partially melted. i sprinkled the remaining choc chips on top of the bars along with the 1 cup of marshmallows (instead of mixing them in). i then put the whole thing under the broiler until the marshmallows were golden brown, just like they would be if you roasted them over a campfire. YUM!!! that really gave them the toasted flavor i always look for in a true s'more.....
This reply was: Helpful  Inspiring
 
Posted 5/11/2007 9:52:22 AM REPORT ABUSE
Classic Strawberry Shortcakes
Classic Strawberry Shortcakes
Rating:
i grew up on this recipe - - and now make it for my family...i vary it a little by sprinkling a little sugar over the top of the shortcakes before baking (if i''m doing peach shortcake then i use cinnamon sugar). i also occasionally add chocolate chips to the batter for a special shortcake. I also use the same recipe for cobbler - - mix up the fruit, sugar & cornstarch, cook over the stove to thicken the juices, then spoon "globs" of shortcake batter over the top (or roll out to fit the top of the baking dish), and bake as directed for shortcakes. YUM!
This reply was: Helpful  Inspiring
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