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Trinkster replied to the topic
Potatoe Salad
"Here is a recipe I use all the time. Very good & easy, too. Hope this is what you are looking for! 1-1/2 pounds potatoes (I like to use the small red salad potatoes) or approx 3 medium size. 1 T. cider vinegar 1 t. sugar 1/2 c. chopped celery 1/3 c. chopped"
Posted on
11/23/2009
Trinkster commented on
"If you don't really care about grill marks, just use a brick that has been washed thoroughly & cover it with foil. You don't even need a special pan. I saw this method used on a program featured on the Food Network.
Sorry, I can't remember the name of"
Posted on
3/18/2008