trinemeyer6's Recipe Reviews
Posted 3/1/2012 11:47:50 AM
Macaroni and Cheese Ham Pie
Very yummy, some of the noodles were crunchy but it was because they were along the "outside" of the pie. It wasn't all mush which I was worried it would be. I added season salt and instead of ham I used chicken sausage(chipole and cheese kind). My husband said it was pretty good and went back for seconds lol. My daugther loved it except the top which got a bit brown(I had the rack in the wrong place).
Posted 6/20/2011 9:01:39 PM
Posted 6/8/2011 7:55:58 PM
Broccoli, Ham and Cheese Foldovers
It's a good base recipe, I did add some mustard and a bit of my fav miss dash. I used fresh broccoli and extra cheese and ragu cheese sause. My husband, 9 yr old and I enjoyed it, my 3 yr old enjoyed helping make it not so much eat it. I think next time I will add some heat to the flavor and a few other veggies.
Posted 5/15/2011 8:59:41 PM
Grilled Honey BBQ Pork Packs
So mine didn't look as pretty as the picture but was very yummy. I added a little bit more BBQ sauce to the packs but other then that I didn't change a thing. I have a very picky 3 yr old and she ate every bit I gave her then started "stealing" from daddy, :).
Posted 4/6/2011 7:10:01 PM
Creamy Pesto-Chicken Casserole
This is a winner! I grilled my own chicken which added a step but also taste. I also didn't bake it in the oven, instead when I put everything back in the pan to stir up I just warmed it all up together and put the cheese in just before I took it off the stove. Saved me a dish to clean, which works for me. One of the few dishes I've made that I have had no left overs.
Posted 4/1/2011 10:44:09 PM
Grilled Ginger Salmon Fillets
Very yummy, the basting sauce was sweet then had a kick. I was worried about the ginger cause I'm not a big fan using it but it was a nice background note with the salmon. Over all my family enjoyed the salmon, which was a first for one of my kids.
Posted 3/28/2011 7:23:28 PM
Easy Chicken Pot Pie
I made this hoping my young ones and husband would all like it, I was not disappointed. I used 3 cans of chicken and a lightly cheese saused veggie steamer, I also added herbs de provence to the chicken. I was very pleased and I now have it one the menu on a regular bases by request.