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Tricky's Profile

Tricky

About Tricky
Tricky's Recent Activity
Tricky rated and reviewed the recipe Crunchy Trail Mix Bars
Crunchy Trail Mix Bars
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this for a camping trip and it was SOOOO GOOD! I would recommend this to anyone. I had craisons and mixed peanuts that I put in mine. You really could do this with anything!"
Posted on 8/3/2010
Tricky rated and reviewed the recipe Homemade Pan Rolls
Homemade Pan Rolls
full spoonfull spoonfull spoonfull spoonfull spoon

"I made these and they turned out PERFECT!!!!!!!!! Next time the only thing different I would do is cut each half in 12 not 24. They were VERY small :-)"
Posted on 8/2/2010
Tricky rated and reviewed the recipe Malted Milk Ball Cupcakes
Malted Milk Ball Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon

"My cupcakes were brown not yellow. Once you put the malt powder in, it turns brown. I''m not sure how the picture on the recipe didn''t. Also, the Malt balls on top were delicious. I used my Pampered Chef Chopper and chopped mine a lot smaller than the picture. Everyone loved them one top. I would recommend using the cupcakes the day you make is because the candy on top goes kind of soft mushy. Not so yummy. Also, I made a batch of the normal size cupcakes and a batch of the mini cupcakes. One recipe was used. I will make this again however. . we loved it!"
Posted on 8/9/2007
Tricky rated and reviewed the recipe Malted Madness Cookies
Malted Madness Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"We all loved these. They are not a soft cookie, more crunchy. I added a tsp of vanilla which I was glad. I used the frosting receipe that is on the "Malted Milk Ball Cupcakes" from Betty Crocker instead of the one they have on this receipe. Simple reason is because I had just finished making the cupcakes and had enough frosting left over for this receipe as well."
Posted on 8/9/2007
Tricky rated and reviewed the recipe Banana Bread
Banana Bread
full spoonfull spoonfull spoonfull spoonfull spoon

"I have been making this same recipe for about four years now and everytime I make it I get the most wonderful compliments on how MOIST the bread it. It has to be because of the buttermilk. I also cook my break in the Pampered Chef stoneware. It's the best!"
Posted on 11/27/2006

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Tricky's Recipes
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Tricky's Recipe Reviews
1 - 10 of 11 « Previous 1 2 Next » 
Posted 8/3/2010 6:47:14 PM REPORT ABUSE
Crunchy Trail Mix Bars
Crunchy Trail Mix Bars
Rating:
I made this for a camping trip and it was SOOOO GOOD! I would recommend this to anyone. I had craisons and mixed peanuts that I put in mine. You really could do this with anything!
This reply was: Helpful  Inspiring
 
Posted 8/2/2010 12:05:20 AM REPORT ABUSE
Homemade Pan Rolls
Homemade Pan Rolls
Rating:
I made these and they turned out PERFECT!!!!!!!!! Next time the only thing different I would do is cut each half in 12 not 24. They were VERY small :-)
This reply was: Helpful  Inspiring
 
Posted 8/9/2007 4:06:53 PM REPORT ABUSE
Malted Milk Ball Cupcakes
Malted Milk Ball Cupcakes
Rating:
My cupcakes were brown not yellow. Once you put the malt powder in, it turns brown. I''m not sure how the picture on the recipe didn''t. Also, the Malt balls on top were delicious. I used my Pampered Chef Chopper and chopped mine a lot smaller than the picture. Everyone loved them one top. I would recommend using the cupcakes the day you make is because the candy on top goes kind of soft mushy. Not so yummy. Also, I made a batch of the normal size cupcakes and a batch of the mini cupcakes. One recipe was used. I will make this again however. . we loved it!
This reply was: Helpful  Inspiring
 
Posted 8/9/2007 4:06:53 PM REPORT ABUSE
Malted Madness Cookies
Malted Madness Cookies
Rating:
We all loved these. They are not a soft cookie, more crunchy. I added a tsp of vanilla which I was glad. I used the frosting receipe that is on the "Malted Milk Ball Cupcakes" from Betty Crocker instead of the one they have on this receipe. Simple reason is because I had just finished making the cupcakes and had enough frosting left over for this receipe as well.
This reply was: Helpful  Inspiring
 
Posted 11/27/2006 8:22:48 AM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
I have been making this same recipe for about four years now and everytime I make it I get the most wonderful compliments on how MOIST the bread it. It has to be because of the buttermilk. I also cook my break in the Pampered Chef stoneware. It's the best!
This reply was: Helpful  Inspiring
 
Posted 11/27/2006 8:22:48 AM REPORT ABUSE
Banana Bread
Banana Bread
Rating:
This is the most moist banana bread I have ever made. It is a real hit with all my family and co-workers. Thanks!
This reply was: Helpful  Inspiring
 
Posted 5/2/2006 7:37:14 AM REPORT ABUSE
Chex® Muddy Buddies®
Chex® Muddy Buddies®
Rating:
I have tried this many many times. If you do not have chocolate chips I have tried peanut butter chips and it works just as well. I just use what I have in the house!
This reply was: Helpful  Inspiring
 
Posted 4/24/2006 7:42:32 AM REPORT ABUSE
Fresh Strawberry Pie
Fresh Strawberry Pie
Rating:
I have made this several times and and love it. The only problem I have is sometimes it doesn''t thicken up. I must be doing something wrong when I cook it over the stove but not sure what.
This reply was: Helpful  Inspiring
 
Posted 4/24/2006 7:42:32 AM REPORT ABUSE
Quiche Lorraine
Quiche Lorraine
Rating:
Very yummy and easy to make. I used a premade crust. I would recommend!
This reply was: Helpful  Inspiring
 
Posted 4/24/2006 7:42:32 AM REPORT ABUSE
Impossibly Easy Coconut Pie
Impossibly Easy Coconut Pie
Rating:
This was delicous! My family ate it all in one night and asked me to make another. Took about 5 minutes to throw together. Next time I might add one less egg. Has an eggy taste but delicious overall. Thanks!
This reply was: Helpful  Inspiring
1 - 10 of 11 « Previous 1 2 Next » 
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