Pork Chop Bake Such an easy delicious all-in-one meal! I didn't have the frozen hashbrowns but the Betty Crocker hashbrowns in a box were a super substitute and the onion in the hashbrowns took care of the onions in the recipe. This potato casserole is similar to something I make all the time, this has replaced it. You can serve the potatoes with anything, they are sooo good! Thanks for another winner Betty!

Quick Ham and Cauliflower Soup This was beyond easy and sooooo good and filling, just the soup to make when you have leftover ham. The flavors are so spot on, loved the tang of the mustard, the kick of my freshly ground white and black peppercorns, the nuttiness of the cauliflower with the velvety potatoes and the smooth rich soup made from the scalloped potato sauce, chicken broth and half & half. This will be a new cold weather favorite whenever I make a big ham! Great recipe!

Slow Cooker Maple-Sage Pork Roast This was a very good easy recipe overall. The glaze/liquid mixture was a nice contrast with the sage playing off the maple syrup just right. Make sure to use real maple syrup as it will not be too sweet. The vegetables are nice but I found the carrots and squash together were just a tad too sweet, next time I might put some yellow squash or potatoes instead of the carrots. The sauce that you make with the drippings was perfect. I made some stuffing and salad and I had a perfect Sunday dinner.

Cheesy Broccoli-Potato Soup So easy and delicious, this was just right for a cold winter's supper with garlic breadsticks and a salad! The only thing I would do differently is add another bag of chopped broccoli. This is similar to a baked potato soup so you can season it pretty much any way you want, I put extra salt, cracked pepper and some chives for extra taste. I loved it and will make it again.

Slow Cooker Chicken Enchilada Chili Very nice twist and new take on two of my favorites! Recipe was so easy and the flavors blended so well it tastes like you really slaved on this when you didn't! I put in more onion and garlic powder and seasoned the chicken with Adobo with cumin and some fresh ground pepper to add to the flavor. It was also just a tad too soupy for my taste so I mixed in some Wondra flour to thicken it up a bit. All in all very tasty, especially with the sour cream and fresh cilantro. I also added some shredded cheddar and monterey jack cheese that made it even more enchilada-like. I would even use this recipe as a base for regular chicken enchiladas to put in the tortillas then cover with enchilada sauce, it's that tasty. I'll make this again as an alternative to regular chili.