treetopbirdy's Recipe Reviews
Posted 2/9/2011 1:56:54 PM
Slow-Cooker Pork Roast with Creamy Mustard Sauce
Delicious BOTH times:
The left-overs I put in the fridge completely submerged in the left-over mustard sauce. 3 days later, removed the pork from the sauce, discarded the left-over sauce (sadly) pulled the pork and cooked it through with a sweet barbeque sauce for sandwiches. Genius. Do this. The pork retained all the flavors from the original sauce and blended with bbq. It was amazing.