Trace130's Recipe Reviews
Posted 10/21/2012 8:20:42 PM
Pumpkin Streusel Cheesecake Bars
Loved this! I didn't use the pecans, and I couldn't find whipping cream, so I tried Cool Whip as a substitute, and it came out great! I also left off the chocolate topping, but still added the caramel. Overall, an excellent, rich autumn dessert that your guests will come back for seconds for!
Posted 10/21/2012 8:16:29 PM
Slow-Cooker Pulled Pork
This came out excellent! I used a 2.5lb pork roast, and followed the recipe without modification. I cooked it for 6 hours, and let it sit on "Keep Warm" for an additional 2 hours. The taste was perfect, and I had plenty for at least 6 people.
Posted 8/6/2012 10:30:01 AM
Posted 8/6/2012 10:25:26 AM
Buffalo Chicken Appetizer Cupcakes
This was a great recipe that was easy to make! I took away one spoon because I found them to be way too hot! The next time I make them, I'll cut back on the hot sauce. I think it would be better to have these milder, and then dip in hot sauce as you're eating. I shared them with someone who loves hot and spicy food, and he found them to be hot too (even dipped in ranch). I have a lower tolerance, and unfortunately wasn't able to eat more than 2. Other than that, they were excellent, and I'll try them again!!
Posted 7/30/2012 6:14:47 AM
Chicken Pasta Salad with Grapes and Poppy Seed Dressing
I made this for a small get together - it was very easy to make and tasted great! I hadn't tried poppy seed dressing before, so I wasn't sure what to expect, but it tasted great. I bought Kraft's Creamy Poppy Seed dressing, and it has a sweet flavor, and went very well with the pasta. I used cut up deli grilled chicken strips, skipped the celery and almonds, and added cubed mozzarella cheese. This is a great recipe for a summer party!