I could not find the suggested cake mix and therefore used the golden butter mix. They were delicious, but I DEFINITELY suggest to use Pam or something on the dish or you will not get them out. I topped with crushed Pecans and it really added to the taste. One more suggestion is to use a little more than half the dough on the bottom. The caramel seemed to be absored too much and it was as if there was no crust (adding to the stickiness). Even though they were messy and very sweet, they were eaten quickly and were requested again!