Creamy Chicken Lasagna
This was good. After reading other reviews I did tweak the recipe a bit. I used one can of crm chicken soup and one can cream of mushroom. I added alfredo seasoning to the soup mixture and the whole thing turned out wonderful. I actually did not cook the noodles before making the casserole (some said the recipe was too time consuming) and they turned out great. The sauce was not thin but likely because the noodles absorbed that extra liquid. It was a nice change from the traditional red sauce lasagna.