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tinab621 rated and reviewed the recipe Impossibly Easy Vegetable Pie

"So... I think that the salt, Romano Cheese and sharp cheddar were too much. I found it to be too salty. I think next time I will only add the romano and leave out the salt. Also, I think the bisquick batter should be increased because the end result was pretty thin and overly cheesy. I shredded my own sharp cheddar from a block of cheese that I had. I didn't even use a 1/2 cup and I found it to be too much. Keep that in mind when you try this. "

Posted on 10/8/2012

tinab621 rated and reviewed the recipe Healthified Fresh Apple Cake

"I made this last week and it was a hit at work. I did change the recipe a bit to make it a little healthier. I substituted 1/2 cup of applesauce for the oil and only used 2 tbsp of oil for texture. I used 1/2 cup of brown sugar and 1/2 cup of white sugar. I used all white flour because I do not have any whole wheat. I did add 1/4 tsp of nutmeg but next time I will just do a sprinkle as I found the flavor to be overwhelming. I used ginger gold and cortland apples and left them in large chunks so they didn't melt into the cake. FYI... this cake tastes MUCH better the next day so if you try it right out of the oven don't be disappointed like I was! I cut this into bars and it made a great snack cake."

Posted on 10/8/2012

tinab621 rated and reviewed the recipe Impossibly Easy Vegetable Pie

"Just made my own version of this from what I had on hand. Broccoli, Sharp Cheddar, Romano, Dry Mustard, and sauteed white onion with minced garlic. I added this to the original recipe's ingredients. It looks good and I think the Romano will solve the "bland" problem I have been reading about. Next time I'll make sure I have some cooked ham to add. I'll let you know how it turned out when it comes out of the oven! "

Posted on 10/8/2012

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tinab621's Recipe Reviews

Posted 10/8/2012 6:16:28 PM REPORT ABUSE

Impossibly Easy Vegetable Pie

Rating:

So... I think that the salt, Romano Cheese and sharp cheddar were too much. I found it to be too salty. I think next time I will only add the romano and leave out the salt. Also, I think the bisquick batter should be increased because the end result was pretty thin and overly cheesy. I shredded my own sharp cheddar from a block of cheese that I had. I didn't even use a 1/2 cup and I found it to be too much. Keep that in mind when you try this.

This reply was: Helpful Inspiring

Posted 10/8/2012 5:53:02 PM REPORT ABUSE

Healthified Fresh Apple Cake

Rating:

I made this last week and it was a hit at work. I did change the recipe a bit to make it a little healthier. I substituted 1/2 cup of applesauce for the oil and only used 2 tbsp of oil for texture. I used 1/2 cup of brown sugar and 1/2 cup of white sugar. I used all white flour because I do not have any whole wheat. I did add 1/4 tsp of nutmeg but next time I will just do a sprinkle as I found the flavor to be overwhelming. I used ginger gold and cortland apples and left them in large chunks so they didn't melt into the cake. FYI... this cake tastes MUCH better the next day so if you try it right out of the oven don't be disappointed like I was! I cut this into bars and it made a great snack cake.

This reply was: Helpful Inspiring

Posted 10/8/2012 5:09:58 PM REPORT ABUSE

Impossibly Easy Vegetable Pie

Rating:

Just made my own version of this from what I had on hand. Broccoli, Sharp Cheddar, Romano, Dry Mustard, and sauteed white onion with minced garlic. I added this to the original recipe's ingredients. It looks good and I think the Romano will solve the "bland" problem I have been reading about. Next time I'll make sure I have some cooked ham to add. I'll let you know how it turned out when it comes out of the oven!

This reply was: Helpful Inspiring

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