Tina- - -GA's Recipe Reviews
Posted 12/22/2012 1:59:56 PM
Double Ginger Biscotti
Thanks for all of the reviews. It helped to know what you experienced so that I could better prepare. I added A/P flour to the recipe because it was too wet for biscotti. This is what I did: Ingredients: 1 box B/C gingerbread cake mix; 3/4-c A/P flour; 1-t baking powder; 1/2-t baking soda; 2-T melted butter; 1/4-c H2O; 1-t ground ginger; white chocolate. I used a floured surface to roll each half into log. I lightly sprayed the foil on my cookie sheet. I baked for 20 minutes (instead of 30). Let cool, then sliced, turned to one side, baked for 10 minutes, turned over to other side, baked for 10 minutes. Came out PERFECT!! Hope this helps.
Posted 5/2/2007 9:41:33 AM
Being from south Louisiana I have eaten a lot of shrimp and this is by far my most favorite way to eat it. I love garlic so I increase the amount. And it is the easiest and fastest way to make a quick meal. I usually make angel hair pasta drizzled with olive oil, a little butter, garlic powder and sprinkle parmesean cheese on top to have as a side dish with the shrimp. Enjoy!!