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TIACEE

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TIACEE rated and reviewed the recipe Mexican Chocolate Cake with Caramel Cream Frosting
Mexican Chocolate Cake with Caramel Cream Frosting
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"the frosting was also an issue for me. I will try half a can of the deluce de lech next time, the consistancy of the frosting was runny even with adding a 1 cup of powdered sugar which did thicken up a bit otherwise the cake is good"
Posted on 6/15/2013
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Posted 6/15/2013 7:02:15 PM REPORT ABUSE
Mexican Chocolate Cake with Caramel Cream Frosting
Mexican Chocolate Cake with Caramel Cream Frosting
Rating:
the frosting was also an issue for me. I will try half a can of the deluce de lech next time, the consistancy of the frosting was runny even with adding a 1 cup of powdered sugar which did thicken up a bit otherwise the cake is good
This reply was: Helpful  Inspiring
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