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theringalings's Profile

theringalings

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theringalings rated and reviewed the recipe Grilled Chicken with Raspberry Chipotle Glaze
Grilled Chicken with Raspberry Chipotle Glaze
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"This recipe was quite delicious. Followed it to a T with amazing results. I did add more peppers than recipe called for, but my husband and I love the kick. I didn't have chicken so I pulled out a pork roast and did it on a rotiserie glazing often. Will definately make this again."
Posted on 6/3/2013
theringalings rated and reviewed the recipe Gluten-Free Cinnamon Streusel Coffee Cake
Gluten-Free Cinnamon Streusel Coffee Cake
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"I have tweaked this to make it moister. By doubling the topping, I pour half the batter and put half of the topping down and repeat. This bakes all the way through and looks appetizing with the swirls inside when cut. "
Posted on 12/19/2012
theringalings rated and reviewed the recipe Buttery Chocolate Chip Cookies
Buttery Chocolate Chip Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"These cookies are amazing and I am not looking for another recipe ever. I was short 2 cups of the chocolate chips and used some white chocolate chips that I had to make the 4 cups. Very beautiful cookie did cut down the cookie time a minute or so. Soft, chewey, and gone like the wind."
Posted on 8/14/2012
theringalings rated and reviewed the recipe Streusel Coffee Cake
Streusel Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this for years and have tweaked it some. I have doubled the topping and pour half the batter then half the topping and repeat. This way you get the topping thru and thru. Also, I've put a small amount white chocolate chips in the batter, gives the cake a creamy surprise."
Posted on 5/9/2012
theringalings rated and reviewed the recipe Streusel Coffee Cake
Streusel Coffee Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I have made this for years and have tweaked it some. I have doubled the topping and pour half the batter then half the topping and repeat. This way you get the topping thru and thru. Also, I've put a small amount white chocolate chips in the batter, gives the cake a creamy surprise."
Posted on 5/9/2012

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theringalings's Recipes
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theringalings's Recipe Reviews
Posted 6/3/2013 2:08:49 PM REPORT ABUSE
Grilled Chicken with Raspberry Chipotle Glaze
Grilled Chicken with Raspberry Chipotle Glaze
Rating:
This recipe was quite delicious. Followed it to a T with amazing results. I did add more peppers than recipe called for, but my husband and I love the kick. I didn't have chicken so I pulled out a pork roast and did it on a rotiserie glazing often. Will definately make this again.
This reply was: Helpful  Inspiring
 
Posted 12/19/2012 1:19:28 PM REPORT ABUSE
Gluten-Free Cinnamon Streusel Coffee Cake
Gluten-Free Cinnamon Streusel Coffee Cake
Rating:
I have tweaked this to make it moister. By doubling the topping, I pour half the batter and put half of the topping down and repeat. This bakes all the way through and looks appetizing with the swirls inside when cut.
This reply was: Helpful  Inspiring
 
Posted 8/14/2012 4:16:03 PM REPORT ABUSE
Buttery Chocolate Chip Cookies
Buttery Chocolate Chip Cookies
Rating:
These cookies are amazing and I am not looking for another recipe ever. I was short 2 cups of the chocolate chips and used some white chocolate chips that I had to make the 4 cups. Very beautiful cookie did cut down the cookie time a minute or so. Soft, chewey, and gone like the wind.
This reply was: Helpful  Inspiring
 
Posted 5/9/2012 2:46:52 PM REPORT ABUSE
Streusel Coffee Cake
Streusel Coffee Cake
Rating:
I have made this for years and have tweaked it some. I have doubled the topping and pour half the batter then half the topping and repeat. This way you get the topping thru and thru. Also, I've put a small amount white chocolate chips in the batter, gives the cake a creamy surprise.
This reply was: Helpful  Inspiring
 
Posted 5/9/2012 1:21:38 PM REPORT ABUSE
Streusel Coffee Cake
Streusel Coffee Cake
Rating:
I have made this for years and have tweaked it some. I have doubled the topping and pour half the batter then half the topping and repeat. This way you get the topping thru and thru. Also, I've put a small amount white chocolate chips in the batter, gives the cake a creamy surprise.
This reply was: Helpful  Inspiring
 
Posted 11/11/2011 1:03:30 PM REPORT ABUSE
Better-Than-Almost-Anything Cake
Better-Than-Almost-Anything Cake
Rating:
I agree with ckteech. This cake is very soggy, you need to eat it right away. I took it to a office party and used the hot fudge instead of caramel. It was good but the next day when I took it out of the fridge to transfer cake to another dish it was like mush. Won't be making this again.
This reply was: Helpful  Inspiring
 
Posted 8/4/2011 12:08:36 PM REPORT ABUSE
Warm Toasted Marshmallow S'mores Bars
Warm Toasted Marshmallow S'mores Bars
Rating:
I made these with my granddaughter and found them to be overly sweet and didn't look the picture at all, doubt will make these again.
This reply was: Helpful  Inspiring
 
Posted 1/25/2011 11:16:55 AM REPORT ABUSE
Chicken Fettuccine Casserole
Chicken Fettuccine Casserole
Rating:
I made this last night and it was amazing. I didn't much care for the bacon, but that's a personal preference, I did add 1/2c of mozzarella cheese to the sauce for a creamier mixture, all in all this recipe is a keeper.
This reply was: Helpful  Inspiring
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