themelclub's Recipe Reviews
Posted 12/14/2010 9:04:47 AM
Red Velvet Torte with White Truffle Frosting
I made this cake, yesterday. I cut the cake into four layers, as suggested, but the layers were too small. It also cracked as I was frosting it and my cake was cool. I would also suggest adding more cocoa. It was noting special, at all. I would suggest making it in three pans, instead. The frosting was fixed by adding one fourth cup of unsalted butter and one fourth teaspoon of salt. It was delicious and not too sweet. It tasted alright, but it was not good enough for a Birthday Cake. I thought Betty Crocker had Test Kitchens for this sort of thing?