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TheCuteCook's Profile

TheCuteCook

About TheCuteCook
TheCuteCook's Recent Activity
TheCuteCook rated and reviewed the recipe California Chicken BLT Salad
California Chicken BLT Salad
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"Very simple and tasty. I really suggest adding the crumbled bacon on top and a little s&p. Otherwise the avacado and tomato will make it a little bland."
Posted on 8/5/2009
TheCuteCook rated and reviewed the recipe Sherried Greens with Fruit and Blue Cheese
Sherried Greens with Fruit and Blue Cheese
full spoonfull spoonfull spoonfull spoonfull spoon

"What a delicious salad! I didn't have time to prepare the dressing so I just bought a bottle of Raspberry Vinaigrette and it was "umwah!" perfect. Don't skimp on the actual salad ingredients though because ALL of the flavors add something to this dish. I actually added candied pecans which, in combination with the blue cheese, knocked my socks off! My husband and I gobbled it up."
Posted on 6/1/2009
TheCuteCook rated and reviewed the recipe Green Chile, Chicken and Bean Chili
Green Chile, Chicken and Bean Chili
full spoonfull spoonfull spoonfull spoonempty spoon

"I don't have a dutch oven so I just used my large heavy stockpot and it came out just fine. I made this chili on a rainy day and it was warming, unique, filling, and delicious. My hubby didn't care for the color but there were no other complaints. This is perfect with the Green Chile Cornbread recipe but also great with plain Jiffy."
Posted on 6/1/2009
TheCuteCook rated and reviewed the recipe Spicy Skillet Chicken
Spicy Skillet Chicken
full spoonfull spoonfull spoonfull spoonempty spoon

"This was flavorful and delicious!!! I rubbed the chicken with the specified seasonings the night before and it was full of flavor the next day. I used brown rice seasoned with chicken broth and garnished it with a spoonful of the salsa which was awesome. My husband took it for lunch the next day and texted me 3 times with compliments!"
Posted on 6/1/2009
TheCuteCook rated and reviewed the recipe Lemon Velvet Cream Cake
Lemon Velvet Cream Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This cake was light and simple with a refreshing lemon flavor. I used heavy whipping cream (from good ole Walmart) and I had to blend the icing for several minutes on high speed before it was stiff enough to spread. I stored it in the fridge so it wouldn't get runny and we enjoyed it for several days. It's so light you'll always have room left for a slice. Yummy!"
Posted on 6/1/2009

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TheCuteCook's Recipes
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TheCuteCook's Recipe Reviews
Posted 8/5/2009 8:18:25 AM REPORT ABUSE
California Chicken BLT Salad
California Chicken BLT Salad
Rating:
Very simple and tasty. I really suggest adding the crumbled bacon on top and a little s&p. Otherwise the avacado and tomato will make it a little bland.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:59 AM REPORT ABUSE
Sherried Greens with Fruit and Blue Cheese
Sherried Greens with Fruit and Blue Cheese
Rating:
What a delicious salad! I didn't have time to prepare the dressing so I just bought a bottle of Raspberry Vinaigrette and it was "umwah!" perfect. Don't skimp on the actual salad ingredients though because ALL of the flavors add something to this dish. I actually added candied pecans which, in combination with the blue cheese, knocked my socks off! My husband and I gobbled it up.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:59 AM REPORT ABUSE
Green Chile, Chicken and Bean Chili
Green Chile, Chicken and Bean Chili
Rating:
I don't have a dutch oven so I just used my large heavy stockpot and it came out just fine. I made this chili on a rainy day and it was warming, unique, filling, and delicious. My hubby didn't care for the color but there were no other complaints. This is perfect with the Green Chile Cornbread recipe but also great with plain Jiffy.
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:59 AM REPORT ABUSE
Spicy Skillet Chicken
Spicy Skillet Chicken
Rating:
This was flavorful and delicious!!! I rubbed the chicken with the specified seasonings the night before and it was full of flavor the next day. I used brown rice seasoned with chicken broth and garnished it with a spoonful of the salsa which was awesome. My husband took it for lunch the next day and texted me 3 times with compliments!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:59 AM REPORT ABUSE
Lemon Velvet Cream Cake
Lemon Velvet Cream Cake
Rating:
This cake was light and simple with a refreshing lemon flavor. I used heavy whipping cream (from good ole Walmart) and I had to blend the icing for several minutes on high speed before it was stiff enough to spread. I stored it in the fridge so it wouldn't get runny and we enjoyed it for several days. It's so light you'll always have room left for a slice. Yummy!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:59 AM REPORT ABUSE
Chicken Pasta Salad with Grapes and Poppy Seed Dressing
Chicken Pasta Salad with Grapes and Poppy Seed Dressing
Rating:
I prepared this as a side dish with dinner but it got the most compliments. This is a great twist to plain pasta salad and the different flavors and textures are wonderful. I ate it for lunch the next day alongside my sandwich and it really made my lunch pop!
This reply was: Helpful  Inspiring
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