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The Salt and Pepper Cook

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The Salt and Pepper Cook rated and reviewed the recipe Slow-Cooker Steak and Black Bean Chili
Slow-Cooker Steak and Black Bean Chili
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"This chili is wonderful! Very simple and quick to put together -- and the taste -- absolutely worth the wait. My husband did add about a cup and half of water halfway through to keep it from moist and from burning before we got home. I'm glad he did! It was on for about 11 hours and would burned if he hadn't added the extra water. I also added a can of corn just before serving and I think next time I will add an onion and a red bell pepper also. I served with sour cream and a hard roll. Would have been good with shredded cheese on top also. All in all -- wonderful, easy, very tasty meal for a chilly Fall evening!!!"
Posted on 10/26/2009
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Posted 10/26/2009 7:38:00 PM REPORT ABUSE
Slow-Cooker Steak and Black Bean Chili
Slow-Cooker Steak and Black Bean Chili
Rating:
This chili is wonderful! Very simple and quick to put together -- and the taste -- absolutely worth the wait. My husband did add about a cup and half of water halfway through to keep it from moist and from burning before we got home. I'm glad he did! It was on for about 11 hours and would burned if he hadn't added the extra water. I also added a can of corn just before serving and I think next time I will add an onion and a red bell pepper also. I served with sour cream and a hard roll. Would have been good with shredded cheese on top also. All in all -- wonderful, easy, very tasty meal for a chilly Fall evening!!!
This reply was: Helpful  Inspiring
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