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thawsout's Profile

thawsout Location: Central Coast, California

I've loved to cook since I was a child & loved cooking with my friends & my 2 daughters, sharing recipes and memories.

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thawsout's Recent Activity

thawsout rated and reviewed the recipe Chile and Cheese Empanaditas

"I used to make these with a blend of cheddar & pepper jack cheeses & a cream cheese flour pastry that was out of this world. Does anyone have such a recipe still?"

Posted on 5/28/2011

thawsout rated and reviewed the recipe Home-Style Scrambled Eggs (Gluten Free)

"Great recipe I use variations on often as it is so easy & quick. I usually brown hashbrowns and follow directions, sometimes I shred the zucchini & wring it out a bit. I often add low fat sour cream or cream cheese(maybe w/chives or not)to the eggs & sprinkle any grated cheese over the top at the end so it just melts. I have varied it with spinach and usually add sliced fresh mushrooms with either spinach or zucchini. It's good with bread sticks or warm tortillas & salsa or guacamole."

Posted on 11/2/2009

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thawsout's Recipe Reviews

Posted 5/28/2011 2:57:33 PM REPORT ABUSE

Chile and Cheese Empanaditas

Rating:

I used to make these with a blend of cheddar & pepper jack cheeses & a cream cheese flour pastry that was out of this world. Does anyone have such a recipe still?

This reply was: Helpful Inspiring

Posted 11/2/2009 11:12:56 AM REPORT ABUSE

Home-Style Scrambled Eggs (Gluten Free)

Rating:

Great recipe I use variations on often as it is so easy & quick. I usually brown hashbrowns and follow directions, sometimes I shred the zucchini & wring it out a bit. I often add low fat sour cream or cream cheese(maybe w/chives or not)to the eggs & sprinkle any grated cheese over the top at the end so it just melts. I have varied it with spinach and usually add sliced fresh mushrooms with either spinach or zucchini. It's good with bread sticks or warm tortillas & salsa or guacamole.

This reply was: Helpful Inspiring