thawsout's Recipe Reviews
Posted 5/28/2011 2:57:33 PM
Chile and Cheese Empanaditas
I used to make these with a blend of cheddar & pepper jack cheeses & a cream cheese flour pastry that was out of this world. Does anyone have such a recipe still?
Posted 11/2/2009 11:12:56 AM
Gluten-Free Home Style Scrambled Eggs
Great recipe I use variations on often as it is so easy & quick. I usually brown hashbrowns and follow directions, sometimes I shred the zucchini & wring it out a bit. I often add low fat sour cream or cream cheese(maybe w/chives or not)to the eggs & sprinkle any grated cheese over the top at the end so it just melts. I have varied it with spinach and usually add sliced fresh mushrooms with either spinach or zucchini. It's good with bread sticks or warm tortillas & salsa or guacamole.