tetemary's Recipe Reviews
Posted 12/21/2010 1:26:27 PM
Almond- and Peach-Crusted Pork Chops
This will be a recipe to pass onto family and friends. It will be a regular pork chop favorite recipe for us for years to come! Had a little trouble with my crust falling off when turning and removing from skillet. You do NOT want to get your oil too hot; breading will burn easily. A generously oiled med to med-low skillet with some patience thrown in is the key to a golden crust. Enjoy!!!