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TessaSC

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TessaSC rated and reviewed the recipe Italian Cheese-Stuffed Meat Loaf
Italian Cheese-Stuffed Meat Loaf
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"I didn't vary a thing.. wasn't sure if I should use black olives or green, and opted for green. It was fantastic. So good my hubby has had 3 pieces.. and he doesn't LIKE olives! The instructions on rolling the loaf on the alum foil was perfect ~ the only thing I did after it was on a pan and ready to go into the oven was I wet my hands with water and smoothed out the meatloaf (which seals the meat). Next time I might add some mushrooms. "
Posted on 10/18/2012
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Posted 10/18/2012 6:58:06 PM REPORT ABUSE
Italian Cheese-Stuffed Meat Loaf
Italian Cheese-Stuffed Meat Loaf
Rating:
I didn't vary a thing.. wasn't sure if I should use black olives or green, and opted for green. It was fantastic. So good my hubby has had 3 pieces.. and he doesn't LIKE olives! The instructions on rolling the loaf on the alum foil was perfect ~ the only thing I did after it was on a pan and ready to go into the oven was I wet my hands with water and smoothed out the meatloaf (which seals the meat). Next time I might add some mushrooms.
This reply was: Helpful  Inspiring
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