terrymike's Recipe Reviews
Posted 11/17/2008 11:14:47 AM
My family loved this--especially the pumpkin cream. That would be good just eating it out of a bowl. Of course, I made 2 substitutions. I used pecans instead of hazelnuts or walnuts and I did not use pumpkin pie spice. I used cinammon and a little ginger instead. The other parts of the pumpkin pie spice makes things bitter--at least for us. I don't use it in my pumpkin pie either and people who normally will not eat pumpkin pie will eat mine---and this cake.