Terriyaki2's Recipe Reviews
Posted 1/12/2010 8:45:59 AM
Sweet Country Cornbread
Made this last night to go with from scratch Black Bean soup. Yum!!! My son and husband loved it so much, they ate it all....I managed to get maybe 1/2 a piece. To avoid it becoming dry, I baked at 350* for 30-35 minutes and it was perfect. My husband is on a low cholesterol diet (which means the rest of us are, too) and it is nice to be able to add a delicious side that fits the bill. Thanks for such a wonderful recipe!
Posted 1/1/2010 6:36:46 PM
Sausage Cheese Balls
If you decide to make these, use your KitchenAid. I suggest you don't make them though. They are time consuming, dry and lack flavor. You absolutely need to have a dipping sauce or mustard. I specialize in appetizers and love to try new recipes. Scored high on 4 out of 5 today and will not make these again.
Posted 12/15/2009 8:25:27 PM
Pesto and Sun-Dried Tomato Torte
I have made this for years. I use a 6" mini springform pan and homemade pesto. I freeze each layer for about 15 minutes before adding the next. Makes a huge difference in the appearance. 4 stars because of the way this recipe was laid out. Aside from that, it is awesome and always flies. Great with good sliced bagettes or crackers.
Posted 10/31/2009 12:04:13 PM
Pork Chops and Apples
Yum! I added another apple and a little more cinnamon. Gotta love apples and pork chops.