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tehachap
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tehachap rated and reviewed the recipe Sausage-Cheese Balls
Sausage-Cheese Balls
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"I must have done something wrong for my sausage cheese balls turned out solid/firm and when they cooled off they were almost inedible. I would have thought they'd turn out light and fluffy. Anyone have any idea what went wrong? I'm in high altitude (4,000 ft.) so would that have been a problem?"
Posted on 2/14/2010
tehachap replied to the topic Darned Good Donut holes made with Bisquick
"Back in the 1970's Bisquick released a recipe for something they called "Darned Goods". They were a deep-fried doughnut puff that after frying was rolled in a mixture of cinnamon and sugar. I've seen other recipes for this type of donut"
Posted on 12/21/2009
tehachap replied to the topic No Bake Cookies
"I hope this is what you're looking for. Blessings, Carol Westover ( ******************* ) No-Bake Peanut Cookies Taken from Gregg R. Gillespie’s 1001 Cookie Recipes, Pg. 324 Yield: 2 to 3 dozen Total Time: 30 min. 2 cups granulated sugar 1/4 cup vegetable"
Posted on 12/21/2009
tehachap replied to the topic Looking for recipe from 1970 BC cookbook- Golden Puffs
"When I saw your post I thought you were looking for the same recipe I was -- yours is not the same, but might be altered to work for me. The recipe I'm looking for is for a doughnut called "Darned Goods." They're made from Bisquick,"
Posted on 12/21/2009
tehachap replied to the topic Ham Strata Recipe of 04/02/09 -- substitution for Leeks?
"I'd like to try this new recipe, but don't have leeks on hand. What would an adequate substitution be for them? Also, would using a substitute alter the taste of the dish dramatically? Thanks, Carol Westover Tehachapi, CA *******************"
Posted on 4/4/2009

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