ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

tehachap's Profile

tehachap

About tehachap
tehachap's Recent Activity
tehachap rated and reviewed the recipe Apple Cinnamon Fritters
Apple Cinnamon Fritters
full spoonfull spoonfull spoonfull spoonfull spoon

"These remind me of the Bisquick "Darn Goods" -- which are like donut holes. Rolled in a mixture of cinnamon and granulated sugar, they're addictive!"
Posted on 10/11/2011
tehachap rated and reviewed the recipe Grilled Cheddar Burgers and Veggies Packs
Grilled Cheddar Burgers and Veggies Packs
full spoonfull spoonfull spoonfull spoonfull spoon

"We're having this for dinner tonight!! Looks easy and yummy!"
Posted on 6/23/2011
tehachap rated and reviewed the recipe Pepperoni Breakfast Pizza
Pepperoni Breakfast Pizza
full spoonfull spoonfull spoonfull spoonfull spoon

"Years ago, Bisquick offered a recipe for pizza crust and it called for adding Italian seasoning. I'm thinking that would make a nice touch for this recipe as well. Excellent idea for a different breakfast!"
Posted on 3/5/2011
tehachap rated and reviewed the recipe Sausage Cheese Balls
Sausage Cheese Balls
full spoonempty spoonempty spoonempty spoonempty spoon

"I must have done something wrong for my sausage cheese balls turned out solid/firm and when they cooled off they were almost inedible. I would have thought they'd turn out light and fluffy. Anyone have any idea what went wrong? I'm in high altitude (4,000 ft.) so would that have been a problem?"
Posted on 2/14/2010
tehachap rated and reviewed the recipe Turkey Pot Pie with Potato Biscuit Crust
Turkey Pot Pie with Potato Biscuit Crust
full spoonfull spoonfull spoonfull spoonempty spoon

"I made a few changes to the recipe, based on what I had on hand. I put 2 tbsp margarine in a saucepan, added one diced potato, one diced rib of celery and about 4 tbsp. minced onion (I don't tolerate onion but love the taste). I tossed in a seasoning packet from a package of oriental noodles since I didn't have any bouillon on hand. I seasoned the mixture with Poultry Seasoning, garlic salt, parsley and pepper. To this mixture I added about 1 cup of mixed frozen vegetables and water to cover. I cooked the veggies over medium heat until the potatoes were almost clear, but still firm. Next I made a rouge out of flour and margarine (basic rouge is equal parts flour and margarine mashed to a paste), stirred some of the hot vegetable liquid into the rouge until it was a creamy paste and then added most of the rouge back into the hot vegetables, stirring until the rouge was incorporated evenly. If the sauce is too thick, add a bit of water--if too thin, add more of the rouge. You want the consistency like a thick chowder. I didn't have an 11x17" pan so used a 9x13" baking pan. I also added about 1/3 cup of grated parmesan cheese to the potato/biscuit dough. It smells wonderful and I'm sure it'll be more than edible! It'll be a keeper for sure."
Posted on 10/30/2008
tehachap's Recipes
No recipes have been submitted.
tehachap's Recipe Reviews
Posted 10/11/2011 6:20:42 AM REPORT ABUSE
Apple Cinnamon Fritters
Apple Cinnamon Fritters
Rating:
These remind me of the Bisquick "Darn Goods" -- which are like donut holes. Rolled in a mixture of cinnamon and granulated sugar, they're addictive!
This reply was: Helpful  Inspiring
 
Posted 6/23/2011 2:05:01 PM REPORT ABUSE
Grilled Cheddar Burgers and Veggies Packs
Grilled Cheddar Burgers and Veggies Packs
Rating:
We're having this for dinner tonight!! Looks easy and yummy!
This reply was: Helpful  Inspiring
 
Posted 3/5/2011 12:28:31 PM REPORT ABUSE
Pepperoni Breakfast Pizza
Pepperoni Breakfast Pizza
Rating:
Years ago, Bisquick offered a recipe for pizza crust and it called for adding Italian seasoning. I'm thinking that would make a nice touch for this recipe as well. Excellent idea for a different breakfast!
This reply was: Helpful  Inspiring
 
Posted 2/14/2010 11:31:57 PM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
I must have done something wrong for my sausage cheese balls turned out solid/firm and when they cooled off they were almost inedible. I would have thought they'd turn out light and fluffy. Anyone have any idea what went wrong? I'm in high altitude (4,000 ft.) so would that have been a problem?
This reply was: Helpful  Inspiring
 
Posted 10/30/2008 9:47:57 PM REPORT ABUSE
Turkey Pot Pie with Potato Biscuit Crust
Turkey Pot Pie with Potato Biscuit Crust
Rating:
I made a few changes to the recipe, based on what I had on hand. I put 2 tbsp margarine in a saucepan, added one diced potato, one diced rib of celery and about 4 tbsp. minced onion (I don't tolerate onion but love the taste). I tossed in a seasoning packet from a package of oriental noodles since I didn't have any bouillon on hand. I seasoned the mixture with Poultry Seasoning, garlic salt, parsley and pepper. To this mixture I added about 1 cup of mixed frozen vegetables and water to cover. I cooked the veggies over medium heat until the potatoes were almost clear, but still firm. Next I made a rouge out of flour and margarine (basic rouge is equal parts flour and margarine mashed to a paste), stirred some of the hot vegetable liquid into the rouge until it was a creamy paste and then added most of the rouge back into the hot vegetables, stirring until the rouge was incorporated evenly. If the sauce is too thick, add a bit of water--if too thin, add more of the rouge. You want the consistency like a thick chowder. I didn't have an 11x17" pan so used a 9x13" baking pan. I also added about 1/3 cup of grated parmesan cheese to the potato/biscuit dough. It smells wonderful and I'm sure it'll be more than edible! It'll be a keeper for sure.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END