Corn and Crab Quesadillas
The picky kids inhaled these, I had to make them stop eating them. They are wonderful, nice surprise, used unflavored tortilla wraps and Mexicali corn. Used imitation crab meat, sauteed it in just a tad of olive oil, 1 crushed clove of garlic, used all fresh herbs. Not a combination I would have ever put together but these were yummy. Quick and easy weekday or weekend meal. A nice twist on traditional quesadillas.