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tdzm's Profile

tdzm

About tdzm
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tdzm rated and reviewed the recipe Chocolate Chip-Caramel Poke Cake
Chocolate Chip-Caramel Poke Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a moist and delicious cake. It's quite sweet and rich, maybe too sweet for some people. My family loves it though as did most of my friends. If I make it again I might cut down a little on the amount of chocolate chips or sprinkle mini ones on top of the frosting swirls. I love the technique of the warmed frosting in a bag to make the swirls. And I think using the buttermilk in the cake is a technique I might use for most any time I bake a boxed cake. "
Posted on 8/2/2013
tdzm rated and reviewed the recipe Slow-Cooker Jambalaya
Slow-Cooker Jambalaya
full spoonfull spoonfull spoonfull spoonfull spoon

"Delicious and easy! For those who do not eat meat, using a vegetarian smoked sausage an hour or so before done worked out well for me. I think using more shrimp and no sausage would be good too. I did add more of each vegetable (used a little bit of fresh sweet red pepper too) as someone had suggested. I will definitely make this again. Using the hint about using a molded mound of rice in the center of the bowl and adding the jambalaya around it was a wonderful way to present and serve. This would make a great company dish, but it's easy enough for great everyday meals too."
Posted on 2/17/2012
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tdzm's Recipe Reviews
Posted 8/2/2013 5:02:35 PM REPORT ABUSE
Chocolate Chip-Caramel Poke Cake
Chocolate Chip-Caramel Poke Cake
Rating:
This is a moist and delicious cake. It's quite sweet and rich, maybe too sweet for some people. My family loves it though as did most of my friends. If I make it again I might cut down a little on the amount of chocolate chips or sprinkle mini ones on top of the frosting swirls. I love the technique of the warmed frosting in a bag to make the swirls. And I think using the buttermilk in the cake is a technique I might use for most any time I bake a boxed cake.
This reply was: Helpful  Inspiring
 
Posted 2/17/2012 3:59:55 PM REPORT ABUSE
Slow-Cooker Jambalaya
Slow-Cooker Jambalaya
Rating:
Delicious and easy! For those who do not eat meat, using a vegetarian smoked sausage an hour or so before done worked out well for me. I think using more shrimp and no sausage would be good too. I did add more of each vegetable (used a little bit of fresh sweet red pepper too) as someone had suggested. I will definitely make this again. Using the hint about using a molded mound of rice in the center of the bowl and adding the jambalaya around it was a wonderful way to present and serve. This would make a great company dish, but it's easy enough for great everyday meals too.
This reply was: Helpful  Inspiring
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