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taylorcm's Profile

taylorcm

About taylorcm
taylorcm's Recent Activity
taylorcm rated and reviewed the recipe Whiskey and Beer BBQ Chicken Sliders
Whiskey and Beer BBQ Chicken Sliders
full spoonfull spoonfull spoonfull spoonfull spoon

"When I first looked over this recipe, I knew that I would change 2 things. First, I would use a pork butt instead of a rotisserie (store bought) chicken. My husband doesn’t like anything but real pig in his bar-be-que. Second, I would cook everything in the Crockpot. With those 2 changes, I kept everything else the same. I put the pork butt in the Crockpot (uncooked) and added all of the ingredients at once. I let everything cooks in the Crockpot for 4 hours (on low). I have learned from experience that any longer in the Crockpot and it would have been SUPER dry. I pulled the pork butt out of the Crockpot and “pulled it” apart. I added more bar-be-que sauce and put it on the buns. Just in time for dinner!!!! These ‘sliders’ were a BIG hit. P.S. The alcohol burns off in the Crockpot so you won’t have to worry about that!!! "
Posted on 1/24/2012
taylorcm rated and reviewed the recipe Three-Cheese Beef Pasta Shells
Three-Cheese Beef Pasta Shells
full spoonfull spoonfull spoonfull spoonfull spoon

"This was the BEST and EASIEST of any stuffed shell recipe I have ever made. I followed the recipe 100% of the way. This is one of “those” recipes that you can make for the first time and not be embarrassed about serving for dinner the same night. I made the entire box of shells as some of them broke, cooked together, etc. If you use the 13 x 9 pan, only 24 shells (which is what the recipe calls for) will fit in your pan. I tried to squeeze more in, but was unsuccessful. Haha. This recipe fed myself, my husband, our 2.5 year old, our neighbor (who ate 8 of the shells) and our neighbor’s wife. AND we still have leftovers!!! I was HIGHLY impressed with this recipe and have shared it with family and co-workers. "
Posted on 1/24/2012
taylorcm's Recipes
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taylorcm's Recipe Reviews
Posted 1/24/2012 11:06:04 AM REPORT ABUSE
Whiskey and Beer BBQ Chicken Sliders
Whiskey and Beer BBQ Chicken Sliders
Rating:
When I first looked over this recipe, I knew that I would change 2 things. First, I would use a pork butt instead of a rotisserie (store bought) chicken. My husband doesn’t like anything but real pig in his bar-be-que. Second, I would cook everything in the Crockpot. With those 2 changes, I kept everything else the same. I put the pork butt in the Crockpot (uncooked) and added all of the ingredients at once. I let everything cooks in the Crockpot for 4 hours (on low). I have learned from experience that any longer in the Crockpot and it would have been SUPER dry. I pulled the pork butt out of the Crockpot and “pulled it” apart. I added more bar-be-que sauce and put it on the buns. Just in time for dinner!!!! These ‘sliders’ were a BIG hit. P.S. The alcohol burns off in the Crockpot so you won’t have to worry about that!!!
This reply was: Helpful  Inspiring
 
Posted 1/24/2012 10:53:31 AM REPORT ABUSE
Three-Cheese Beef Pasta Shells
Three-Cheese Beef Pasta Shells
Rating:
This was the BEST and EASIEST of any stuffed shell recipe I have ever made. I followed the recipe 100% of the way. This is one of “those” recipes that you can make for the first time and not be embarrassed about serving for dinner the same night. I made the entire box of shells as some of them broke, cooked together, etc. If you use the 13 x 9 pan, only 24 shells (which is what the recipe calls for) will fit in your pan. I tried to squeeze more in, but was unsuccessful. Haha. This recipe fed myself, my husband, our 2.5 year old, our neighbor (who ate 8 of the shells) and our neighbor’s wife. AND we still have leftovers!!! I was HIGHLY impressed with this recipe and have shared it with family and co-workers.
This reply was: Helpful  Inspiring
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