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taqua

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"Hmmm.... more like macaroni & cheese cake! I'm glad I got home before the recommended time because it was almost overcooked an hour before the time in the recipe. I expected a creamy, slightly soupy dish, but it was a big stiff macaroni cake! I would say it had texture and plenty of bounce! We did eat it, because after all, what can you do to macaroni, cheese, milk, salt & pepper to make it taste too bad, but I would not make it again, or if I did, I would add a LOT more liquid... we did get a good giggle as we were eating it and thought about making a ball for the dog out of some of it."
Posted on 12/25/2011
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