tammymcgann's Recipe Reviews
Posted 12/27/2012 8:21:52 PM
Moroccan Garbanzo Beans with Raisins
It's a good thing I was STARVING when I made this because, good or bad, I was going to eat it. I can say this--it's edible, but I'll never make it again. For all its ingredients it has almost no flavor. The raisins are a big help so you may want to add more of those. And the cooking time is WAY off. It takes FOREVER for butternut squash to soften, far longer than 8 minutes.