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tammymcgann

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tammymcgann rated and reviewed the recipe Moroccan Garbanzo Beans with Raisins
Moroccan Garbanzo Beans with Raisins
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"It's a good thing I was STARVING when I made this because, good or bad, I was going to eat it. I can say this--it's edible, but I'll never make it again. For all its ingredients it has almost no flavor. The raisins are a big help so you may want to add more of those. And the cooking time is WAY off. It takes FOREVER for butternut squash to soften, far longer than 8 minutes."
Posted on 12/27/2012
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Posted 12/27/2012 8:21:52 PM REPORT ABUSE
Moroccan Garbanzo Beans with Raisins
Moroccan Garbanzo Beans with Raisins
Rating:
It's a good thing I was STARVING when I made this because, good or bad, I was going to eat it. I can say this--it's edible, but I'll never make it again. For all its ingredients it has almost no flavor. The raisins are a big help so you may want to add more of those. And the cooking time is WAY off. It takes FOREVER for butternut squash to soften, far longer than 8 minutes.
This reply was: Helpful  Inspiring
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