tamikamp's Recipe Reviews
Posted 11/21/2011 1:04:42 AM
Chicken and Cornbread Stuffing Casserole
I made a few changes to the original recipe. First I cut up boneless/skinless chicken thighs and baked them with Shake and Bake coating. I used the Stovetop idea from one of the other reviews. I made the recipe as listed with the addition of about a cup of sour cream. It was wonderful. My picky, picky husband loved it, and actually asked to make it again the following week.