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sweetjrd's Profile

sweetjrd

About sweetjrd
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sweetjrd rated and reviewed the recipe Chocolate Velvet Cupcakes
Chocolate Velvet Cupcakes
full spoonfull spoonfull spoonfull spoonfull spoon

"These were the BEST chocolate cupcakes I have ever tasted, and everyone that I made them for agreed. There are 2 things I did differently because I did not have 2 ingredients. Instead of the sour cream, I used plain greek yogurt. When I made the frosting, I thought I had enough powdered sugar, but I ended up only having half of what I needed. SO, I mixed only half of the butter/cream cheese with powdered sugar, and the other half with 1/2-3/4 can of the chocolate frosting I had originally bought to go along with the cake mix. Those ended up being like a chocolate cream cheese cupcake and THOSE are the ones everyone liked the best. I am making more right now for Teacher/Nurses week. :D"
Posted on 5/8/2013
sweetjrd rated and reviewed the recipe Pumpkin-Spice Muffins
Pumpkin-Spice Muffins
full spoonfull spoonfull spoonfull spoonempty spoon

"In addition to my other review, I also cooked on 350 degrees NOT 400. Im sure I cooked a few minutes longer to make up for it. Mine were very much like a muffin, not a biscuit."
Posted on 12/6/2012
sweetjrd rated and reviewed the recipe Pumpkin-Spice Muffins
Pumpkin-Spice Muffins
full spoonfull spoonfull spoonfull spoonempty spoon

"Mine were not dry at all. However, this is what I did differently: I added a pinch of baking powder (about 1/8 tsp) because I always add it to bisquick-made pancakes to make them fluffier. I also used an extra large egg because that's what I had. They were delicious!"
Posted on 12/6/2012
sweetjrd's Recipes
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sweetjrd's Recipe Reviews
Posted 5/8/2013 10:38:29 AM REPORT ABUSE
Chocolate Velvet Cupcakes
Chocolate Velvet Cupcakes
Rating:
These were the BEST chocolate cupcakes I have ever tasted, and everyone that I made them for agreed. There are 2 things I did differently because I did not have 2 ingredients. Instead of the sour cream, I used plain greek yogurt. When I made the frosting, I thought I had enough powdered sugar, but I ended up only having half of what I needed. SO, I mixed only half of the butter/cream cheese with powdered sugar, and the other half with 1/2-3/4 can of the chocolate frosting I had originally bought to go along with the cake mix. Those ended up being like a chocolate cream cheese cupcake and THOSE are the ones everyone liked the best. I am making more right now for Teacher/Nurses week. :D
This reply was: Helpful  Inspiring
 
Posted 12/6/2012 9:13:16 AM REPORT ABUSE
Pumpkin-Spice Muffins
Pumpkin-Spice Muffins
Rating:
In addition to my other review, I also cooked on 350 degrees NOT 400. Im sure I cooked a few minutes longer to make up for it. Mine were very much like a muffin, not a biscuit.
This reply was: Helpful  Inspiring
 
Posted 12/6/2012 9:09:20 AM REPORT ABUSE
Pumpkin-Spice Muffins
Pumpkin-Spice Muffins
Rating:
Mine were not dry at all. However, this is what I did differently: I added a pinch of baking powder (about 1/8 tsp) because I always add it to bisquick-made pancakes to make them fluffier. I also used an extra large egg because that's what I had. They were delicious!
This reply was: Helpful  Inspiring
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