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swabyw's Profile

swabyw

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swabyw rated and reviewed the recipe Grilled Beer-Brined Chicken
Grilled Beer-Brined Chicken
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"I notice you said brine the chicken, which is mostly to put salt inside the meaty portion of the chicken. Why is the rub calling for salt again? I brine all kinds of meat for smoking and even for baking in oven. I brine the meat wash it to get ride of some of the salt then add a rub which is salt FREE. I think you make a mistake on the ingredients list. "
Posted on 4/29/2011
swabyw rated and reviewed the recipe Pumpkin Cheesecake with Caramel Sauce
Pumpkin Cheesecake with Caramel Sauce
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"I used this recipe on Thanksgiving 2010 for the first time and the Pumpkin Cheese Cake was remarkable. I did not make the topping, just the Cheese Cake. And since I am a borderline diabetic, I did not use sugar I used Splenda instead. I did not use the cardamon, because I could not find it. I was going to substitute it with ginger but decide to forget it at the last minute. I will be making another one for Christmas but I will try ginger instead of cardamon. I did not really need the sauce. Also the left over stayed in the refrigerator for a few days since only two of use was eating it plus a baby. It was Verrrrry Goooooood!"
Posted on 12/14/2010
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swabyw's Recipe Reviews
Posted 4/29/2011 9:14:50 AM REPORT ABUSE
Grilled Beer-Brined Chicken
Grilled Beer-Brined Chicken
Rating:
I notice you said brine the chicken, which is mostly to put salt inside the meaty portion of the chicken. Why is the rub calling for salt again? I brine all kinds of meat for smoking and even for baking in oven. I brine the meat wash it to get ride of some of the salt then add a rub which is salt FREE. I think you make a mistake on the ingredients list.
This reply was: Helpful  Inspiring
 
Posted 12/14/2010 12:58:33 PM REPORT ABUSE
Pumpkin Cheesecake with Caramel Sauce
Pumpkin Cheesecake with Caramel Sauce
Rating:
I used this recipe on Thanksgiving 2010 for the first time and the Pumpkin Cheese Cake was remarkable. I did not make the topping, just the Cheese Cake. And since I am a borderline diabetic, I did not use sugar I used Splenda instead. I did not use the cardamon, because I could not find it. I was going to substitute it with ginger but decide to forget it at the last minute. I will be making another one for Christmas but I will try ginger instead of cardamon. I did not really need the sauce. Also the left over stayed in the refrigerator for a few days since only two of use was eating it plus a baby. It was Verrrrry Goooooood!
This reply was: Helpful  Inspiring
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