Pumpkin Cheesecake with Caramel Sauce
I used this recipe on Thanksgiving 2010 for the first time and the Pumpkin Cheese Cake was remarkable. I did not make the topping, just the Cheese Cake. And since I am a borderline diabetic, I did not use sugar I used Splenda instead. I did not use the cardamon, because I could not find it. I was going to substitute it with ginger but decide to forget it at the last minute. I will be making another one for Christmas but I will try ginger instead of cardamon. I did not really need the sauce. Also the left over stayed in the refrigerator for a few days since only two of use was eating it plus a baby. It was Verrrrry Goooooood!