Suzzzannna's Recipe Reviews
Posted 11/15/2011 2:44:29 PM
Fantastic taste and texture! I can't believe how delicious these biscuits are. Believe it or not, I prefer them to biscuits made with all-purpose flour. I'm the only one in my family who eats gluten-free, so I keep them in the freezer and take them out as I need them. They freeze extremely well.
Posted 4/1/2011 8:07:20 PM
Impossibly Easy Salmon Asparagus Bake
Waste of ingredients. This dish smelled great while it was baking, and I had high hopes for it, but my family and I were very disappointed. It needed some sort of cream sauce and salt or other seasoning, because it was very dry and bland. The flavors just didn't come together. Sorry, Betty, this recipe might be easy, but it's a loser. I definitely won't be making this again.
Posted 9/19/2010 1:34:19 PM
Gluten-Free Carrot Cake
Very good recipe. I couldn't tell it was gluten-free. I used 2 large carrots, which probably measured about 1-1/2 cup grated instead of 1 cup, but the cake came out great. I'll definitely make this again!