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Suzzzannna's Profile

Suzzzannna

About Suzzzannna
Suzzzannna's Recent Activity
Suzzzannna rated and reviewed the recipe Gluten Free Biscuits
Gluten Free Biscuits
full spoonfull spoonfull spoonfull spoonfull spoon

"Fantastic taste and texture! I can't believe how delicious these biscuits are. Believe it or not, I prefer them to biscuits made with all-purpose flour. I'm the only one in my family who eats gluten-free, so I keep them in the freezer and take them out as I need them. They freeze extremely well."
Posted on 11/15/2011
Suzzzannna rated and reviewed the recipe Impossibly Easy Salmon Asparagus Bake
Impossibly Easy Salmon Asparagus Bake
full spoonempty spoonempty spoonempty spoonempty spoon

"Waste of ingredients. This dish smelled great while it was baking, and I had high hopes for it, but my family and I were very disappointed. It needed some sort of cream sauce and salt or other seasoning, because it was very dry and bland. The flavors just didn't come together. Sorry, Betty, this recipe might be easy, but it's a loser. I definitely won't be making this again."
Posted on 4/1/2011
Suzzzannna rated and reviewed the recipe Gluten Free Carrot Cake
Gluten Free Carrot Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Very good recipe. I couldn't tell it was gluten-free. I used 2 large carrots, which probably measured about 1-1/2 cup grated instead of 1 cup, but the cake came out great. I'll definitely make this again!"
Posted on 9/19/2010
Suzzzannna's Recipes
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Suzzzannna's Recipe Reviews
Posted 11/15/2011 2:44:29 PM REPORT ABUSE
Gluten Free Biscuits
Gluten Free Biscuits
Rating:
Fantastic taste and texture! I can't believe how delicious these biscuits are. Believe it or not, I prefer them to biscuits made with all-purpose flour. I'm the only one in my family who eats gluten-free, so I keep them in the freezer and take them out as I need them. They freeze extremely well.
This reply was: Helpful  Inspiring
 
Posted 4/1/2011 8:07:20 PM REPORT ABUSE
Impossibly Easy Salmon Asparagus Bake
Impossibly Easy Salmon Asparagus Bake
Rating:
Waste of ingredients. This dish smelled great while it was baking, and I had high hopes for it, but my family and I were very disappointed. It needed some sort of cream sauce and salt or other seasoning, because it was very dry and bland. The flavors just didn't come together. Sorry, Betty, this recipe might be easy, but it's a loser. I definitely won't be making this again.
This reply was: Helpful  Inspiring
 
Posted 9/19/2010 1:34:19 PM REPORT ABUSE
Gluten Free Carrot Cake
Gluten Free Carrot Cake
Rating:
Very good recipe. I couldn't tell it was gluten-free. I used 2 large carrots, which probably measured about 1-1/2 cup grated instead of 1 cup, but the cake came out great. I'll definitely make this again!
This reply was: Helpful  Inspiring
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