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suziethefoodie's Profile

suziethefoodie Location: Canada

Self-taught cook and baker. Professional food writer and photographer: http://suziethefoodie.blogspot.com/

About suziethefoodie

If you could only have one food for the rest of your life, which would you choose:
sunflower seeds

Which kitchen appliance can’t you live without:
breadmaker

How do you like your eggs:
over easy

Interests
Ethnic Cuisine, Cooking, Holiday Baking, Baking, Entertaining

Recent Activity
Recipes
Recipe Reviews

suziethefoodie's Recent Activity

suziethefoodie replied to the topic Food Photography: When and Where?

"I have a blog where I write all about my foodie adventures: http://suziethefoodie.blogspot.com/ I also have my own food photo gallery on Flickr: http://www.flickr.com/photos/suzieridler/sets/72157616246419363/ Food photography is my passion!"

Posted on 2/27/2011

suziethefoodie rated and reviewed the recipe Witches' Brooms

"First, I was impressed that this did make as many cookies as the recipe said it would. It did take the amount of prep time and total time stated. I agree, the cookies do not look like the photo and the instructions for sculpting the cookies were useless but mine did still look great and also tasted great. Do not skip the butterscotch step! This really added a lot of flavour and visual interest. To make it fluid I added shortening to the butterscotch and used a ziploc bag to do the piping. Time consuming but impressive outcome. To avoid the staleness issue, I made them and put them in the deep freeze for my party. "

Posted on 10/22/2010

suziethefoodie's Recipes

No recipes have been submitted.

suziethefoodie's Recipe Reviews

Posted 10/22/2010 6:54:30 AM REPORT ABUSE

Witches' Brooms

Rating:

First, I was impressed that this did make as many cookies as the recipe said it would. It did take the amount of prep time and total time stated. I agree, the cookies do not look like the photo and the instructions for sculpting the cookies were useless but mine did still look great and also tasted great. Do not skip the butterscotch step! This really added a lot of flavour and visual interest. To make it fluid I added shortening to the butterscotch and used a ziploc bag to do the piping. Time consuming but impressive outcome. To avoid the staleness issue, I made them and put them in the deep freeze for my party.

This reply was: Helpful Inspiring