Slow-Cooker Creamy Ham and Wild Rice Soup
A keeper recipe. I am known for" doctoring "up a recipe with my own additions. The only thing I did different was make it on the stove top. I sauted honey baked ham bought at the deli in one piece and julienned, celery, onion and carrots until the celery was semi-tender. Added the rest of the ingredients and cooked on simmer til rice was tender. GREAT!