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SuzanneSmith

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SuzanneSmith rated and reviewed the recipe Chicken Pot Pie with Herb and Cheddar Crust
Chicken Pot Pie with Herb and Cheddar Crust
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"For a couple of months, my husband hinted that he wanted chicken pot pie, but I cannot stand it. I decided to surprise him by making this super easy recipe, and I surprised myself because I loved it. Will definitely make this again! I shredded the breast of a rotisserie chicken to make it a little easier. We reheated the remainder in the oven the next day at 375 degrees for 15-20 minutes, and it still had good flavor."
Posted on 11/11/2012
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Posted 11/11/2012 5:07:05 PM REPORT ABUSE
Chicken Pot Pie with Herb and Cheddar Crust
Chicken Pot Pie with Herb and Cheddar Crust
Rating:
For a couple of months, my husband hinted that he wanted chicken pot pie, but I cannot stand it. I decided to surprise him by making this super easy recipe, and I surprised myself because I loved it. Will definitely make this again! I shredded the breast of a rotisserie chicken to make it a little easier. We reheated the remainder in the oven the next day at 375 degrees for 15-20 minutes, and it still had good flavor.
This reply was: Helpful  Inspiring
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