SuzanneSmith's Recipe Reviews
Posted 11/11/2012 5:07:05 PM
Chicken Pot Pie with Herb and Cheddar Crust
For a couple of months, my husband hinted that he wanted chicken pot pie, but I cannot stand it. I decided to surprise him by making this super easy recipe, and I surprised myself because I loved it. Will definitely make this again! I shredded the breast of a rotisserie chicken to make it a little easier. We reheated the remainder in the oven the next day at 375 degrees for 15-20 minutes, and it still had good flavor.