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sumomum

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"I can't thank Betty Crocker enough for the Gluten Free range. I read how many recipes had been tested and rejected...welcome to our world. At times some of the previously tested mixes we tried were so awful, my son suspected I was trying to poison him. We have tried the BC Devils Food twice and my son loves it. He also has an egg allergy, so I just used the mix and buttermilk, nothing else. It has turned out so well we can't wait to try the other mixes. Please don't stop looking to add to the Gluten Free Range... bread mixes would be a popular move. Grateful Thanks Joan"

Posted on 12/8/2010

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