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Sukhdeep Dhillon's Profile

Sukhdeep Dhillon

About Sukhdeep Dhillon
Sukhdeep Dhillon's Recent Activity
Sukhdeep Dhillon rated and reviewed the recipe Vegan Sugar Cookies
Vegan Sugar Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"Oops... I'd give it a rating of 4 out of 5... only because I didn't follow the recipe entirely!"
Posted on 10/29/2012
Sukhdeep Dhillon rated and reviewed the recipe Vegan Sugar Cookies
Vegan Sugar Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"Great Vegan cookies! The only change I made was that I did not have enough margarine, so I used 1/2 cup margarine and 1/2 cup crisco. I only needed my cookies to be nut and egg-free for my daughter (nut and egg allergies) and I wasn't too concerned with the vegan aspect of it. I used cow's milk and an extra 1/2 tsp of vanilla (omitted the almond extract) in addition to the 1 tsp of vanilla. My cookies came out crispy, delicious, and smelled really good too!! I'd make this recipe again!"
Posted on 10/29/2012
Sukhdeep Dhillon rated and reviewed the recipe Gluten-Free Chocolate Orange Cake
Gluten-Free Chocolate Orange Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"I made the cake recipe exactly, but poured it into 2 nine inch pans. It only took 25 minutes to bake. The frosting recipe is so delicious but not enough. So I used it as a filling, and substituted the canned vanilla for the outside of my double layer cake. It was delicious. The orange flavour is subtle yet adds that unique citrus kick to the chocolate. I will definitely add this to my recipe box."
Posted on 9/24/2009
Sukhdeep Dhillon's Recipes
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Sukhdeep Dhillon's Recipe Reviews
Posted 10/29/2012 3:58:27 PM REPORT ABUSE
Vegan Sugar Cookies
Vegan Sugar Cookies
Rating:
Oops... I'd give it a rating of 4 out of 5... only because I didn't follow the recipe entirely!
This reply was: Helpful  Inspiring
 
Posted 10/29/2012 3:56:56 PM REPORT ABUSE
Vegan Sugar Cookies
Vegan Sugar Cookies
Rating:
Great Vegan cookies! The only change I made was that I did not have enough margarine, so I used 1/2 cup margarine and 1/2 cup crisco. I only needed my cookies to be nut and egg-free for my daughter (nut and egg allergies) and I wasn't too concerned with the vegan aspect of it. I used cow's milk and an extra 1/2 tsp of vanilla (omitted the almond extract) in addition to the 1 tsp of vanilla. My cookies came out crispy, delicious, and smelled really good too!! I'd make this recipe again!
This reply was: Helpful  Inspiring
 
Posted 9/24/2009 3:50:07 PM REPORT ABUSE
Gluten-Free Chocolate Orange Cake
Gluten-Free Chocolate Orange Cake
Rating:
I made the cake recipe exactly, but poured it into 2 nine inch pans. It only took 25 minutes to bake. The frosting recipe is so delicious but not enough. So I used it as a filling, and substituted the canned vanilla for the outside of my double layer cake. It was delicious. The orange flavour is subtle yet adds that unique citrus kick to the chocolate. I will definitely add this to my recipe box.
This reply was: Helpful  Inspiring
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