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sugarhighness

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sugarhighness rated and reviewed the recipe Butterscotch Bars
Butterscotch Bars
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"I only gave this 4 spoons because I had to change a couple things. First I could not find the butter pecan cake mix anywhere! I used devil's food cake mix instead because a fellow reviewer suggested it and it sounded yummy. I also read that people had issues with it being too messy so I used dulce de leche(cajeta) instead of butterscotch sauce. Dulce de leche is thicker so I didn't have problems with it being too messy. I also lightly buttered the bottom of the pan since people said they had trouble getting it out. Over all it turned out delicious. Chocolate + caramel= yummy. Almost like turtle brownies but without nuts. People raved about them. I know I didn't follow the recipe exactly, but I wanted to offer a little twist based on the other ideas and the fact that I couldn't find this cake mix anywhere. Enjoy :)"
Posted on 5/26/2012
sugarhighness rated and reviewed the recipe Caramel-Spice French Breakfast Muffins
Caramel-Spice French Breakfast Muffins
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"These muffins had a good flavor. Very similar to the buttermilk spice muffins you get at Mimi's Cafe. For the topping, I used just cinnamon and sugar and it tasted great. The downside is that I couldn't really taste the caramel sauce in the muffins. Also, my muffins didn't rise very much, so they were dense and not very fluffy. Not sure if I did something wrong there, but I would definitely make these again :)"
Posted on 5/19/2012
sugarhighness rated and reviewed the recipe Snickerdoodle Bars
Snickerdoodle Bars
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"If you like cinnamon rolls, you'll love this recipe! I made them without any changes to the recipe. 22-24 minutes in the oven was perfect. The frosting was a good consistency at 2 tablespoons. Not sure what everyone was complaining about, but mine turned out great. Just in time for the Superbowl!"
Posted on 2/5/2012
sugarhighness's Recipes
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sugarhighness's Recipe Reviews
Posted 5/26/2012 7:25:30 PM REPORT ABUSE
Butterscotch Bars
Butterscotch Bars
Rating:
I only gave this 4 spoons because I had to change a couple things. First I could not find the butter pecan cake mix anywhere! I used devil's food cake mix instead because a fellow reviewer suggested it and it sounded yummy. I also read that people had issues with it being too messy so I used dulce de leche(cajeta) instead of butterscotch sauce. Dulce de leche is thicker so I didn't have problems with it being too messy. I also lightly buttered the bottom of the pan since people said they had trouble getting it out. Over all it turned out delicious. Chocolate + caramel= yummy. Almost like turtle brownies but without nuts. People raved about them. I know I didn't follow the recipe exactly, but I wanted to offer a little twist based on the other ideas and the fact that I couldn't find this cake mix anywhere. Enjoy :)
This reply was: Helpful  Inspiring
 
Posted 5/19/2012 12:55:06 PM REPORT ABUSE
Caramel-Spice French Breakfast Muffins
Caramel-Spice French Breakfast Muffins
Rating:
These muffins had a good flavor. Very similar to the buttermilk spice muffins you get at Mimi's Cafe. For the topping, I used just cinnamon and sugar and it tasted great. The downside is that I couldn't really taste the caramel sauce in the muffins. Also, my muffins didn't rise very much, so they were dense and not very fluffy. Not sure if I did something wrong there, but I would definitely make these again :)
This reply was: Helpful  Inspiring
 
Posted 2/5/2012 12:53:56 AM REPORT ABUSE
Snickerdoodle Bars
Snickerdoodle Bars
Rating:
If you like cinnamon rolls, you'll love this recipe! I made them without any changes to the recipe. 22-24 minutes in the oven was perfect. The frosting was a good consistency at 2 tablespoons. Not sure what everyone was complaining about, but mine turned out great. Just in time for the Superbowl!
This reply was: Helpful  Inspiring
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