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Suesarah

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Suesarah rated and reviewed the recipe Impossibly Easy Pumpkin-Pecan Pie
Impossibly Easy Pumpkin-Pecan Pie
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"I've adapted this recipe for diabetics and weight watchers by substituting Splenda for sugar, Egg Beater for eggs and using evaporated skim milk instead of regular. I make this pie pretty often and get compliments every time."
Posted on 11/13/2008
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Posted 11/13/2008 6:54:43 PM REPORT ABUSE
Impossibly Easy Pumpkin-Pecan Pie
Impossibly Easy Pumpkin-Pecan Pie
Rating:
I've adapted this recipe for diabetics and weight watchers by substituting Splenda for sugar, Egg Beater for eggs and using evaporated skim milk instead of regular. I make this pie pretty often and get compliments every time.
This reply was: Helpful  Inspiring
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