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sue wolfe

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sue wolfe rated and reviewed the recipe Crab in Puff Pastry
Crab in Puff Pastry
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"After moving from Indiana to Port Charlotte Florida two years ago, we started eating a lot of shrimp. After looking up recipes in my Betty Crocker cookbook, I came across this recipe, using shrimp instead of the crabmeat.I''ve been using this cookbook since my marriage and actually learned to cook with it.This recipe is good with steamed asparagus, bundled in procuito as a side and Key Lime Pie for desert.We had it for special company and they said I was a wonderful cook."
Posted on 8/28/2006
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Posted 8/28/2006 12:20:42 PM REPORT ABUSE
Crab in Puff Pastry
Crab in Puff Pastry
Rating:
After moving from Indiana to Port Charlotte Florida two years ago, we started eating a lot of shrimp. After looking up recipes in my Betty Crocker cookbook, I came across this recipe, using shrimp instead of the crabmeat.I''ve been using this cookbook since my marriage and actually learned to cook with it.This recipe is good with steamed asparagus, bundled in procuito as a side and Key Lime Pie for desert.We had it for special company and they said I was a wonderful cook.
This reply was: Helpful  Inspiring
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