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suckage's Profile

suckage

About suckage
suckage's Recent Activity
suckage rated and reviewed the recipe Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
full spoonfull spoonfull spoonfull spoonfull spoon

"i made these just as the recipe said and had no issues. they were done to my liking, both bacon and pepper. didnt change temp or bake time. i guess it depends on your preference. i dont know if this will help anyone, but i didnt have gloves, so i just used sandwich baggies to cover my hands when cleaning the peppers."
Posted on 3/23/2013
suckage rated and reviewed the recipe Creamy Mushroom Pork Chops
Creamy Mushroom Pork Chops
full spoonfull spoonfull spoonfull spoonfull spoon

"wow i was not expecting this to be so good!!! i didn't have gleutin-free stuff or the progresso soup. so i used regular bacon and sour cream, and campbells cream of mushroom (and added almost 1/2 can of water to it). only had dry parsley flakes too, and it was still fab. i probably would have passed on this recipe, but when i saw the bacon i had to try it and im so glad i did. will absolutely make again! restaurant quality!"
Posted on 3/16/2013
suckage rated and reviewed the recipe Classic Reuben Panini
Classic Reuben Panini
full spoonfull spoonfull spoonfull spoonfull spoon

"really yummy! not a huge fan of reubens, but my mom was hungry for them. so we gave this a try and we loved it. i also used the george foreman and it worked well. i will make these again."
Posted on 3/5/2013
suckage rated and reviewed the recipe Spicy Garlic Shrimp
Spicy Garlic Shrimp
full spoonfull spoonfull spoonfull spoonfull spoon

"excellent! u can use frozen cooked shrimp. just thaw before u start, and toss it in at the end to heat thru! we used 3 garlic instead of 6 and it was still plenty. choose however much u think is right for u. same with the pepper flakes. add more or lessen"
Posted on 2/23/2013
suckage rated and reviewed the recipe Fire Roasted Tomato-Basil Crab Bisque
Fire Roasted Tomato-Basil Crab Bisque
full spoonfull spoonfull spoonfull spoonfull spoon

"this was outstanding--even tho i used cheap canned crab that u find in the tuna aisle!!! i couldn't find muir glen tomatoes so i used another brand (no problem). also added a clove of chopped garlic and sprinkled in some old bay (just because). please make this, u wont regret it!"
Posted on 2/17/2013

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suckage's Recipes
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suckage's Recipe Reviews
Posted 3/23/2013 11:09:30 AM REPORT ABUSE
Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers
Rating:
i made these just as the recipe said and had no issues. they were done to my liking, both bacon and pepper. didnt change temp or bake time. i guess it depends on your preference. i dont know if this will help anyone, but i didnt have gloves, so i just used sandwich baggies to cover my hands when cleaning the peppers.
This reply was: Helpful  Inspiring
 
Posted 3/16/2013 7:29:09 PM REPORT ABUSE
Creamy Mushroom Pork Chops
Creamy Mushroom Pork Chops
Rating:
wow i was not expecting this to be so good!!! i didn't have gleutin-free stuff or the progresso soup. so i used regular bacon and sour cream, and campbells cream of mushroom (and added almost 1/2 can of water to it). only had dry parsley flakes too, and it was still fab. i probably would have passed on this recipe, but when i saw the bacon i had to try it and im so glad i did. will absolutely make again! restaurant quality!
This reply was: Helpful  Inspiring
 
Posted 3/5/2013 6:03:54 PM REPORT ABUSE
Classic Reuben Panini
Classic Reuben Panini
Rating:
really yummy! not a huge fan of reubens, but my mom was hungry for them. so we gave this a try and we loved it. i also used the george foreman and it worked well. i will make these again.
This reply was: Helpful  Inspiring
 
Posted 2/23/2013 5:19:49 PM REPORT ABUSE
Spicy Garlic Shrimp
Spicy Garlic Shrimp
Rating:
excellent! u can use frozen cooked shrimp. just thaw before u start, and toss it in at the end to heat thru! we used 3 garlic instead of 6 and it was still plenty. choose however much u think is right for u. same with the pepper flakes. add more or lessen
This reply was: Helpful  Inspiring
 
Posted 2/17/2013 8:02:22 PM REPORT ABUSE
Fire Roasted Tomato-Basil Crab Bisque
Fire Roasted Tomato-Basil Crab Bisque
Rating:
this was outstanding--even tho i used cheap canned crab that u find in the tuna aisle!!! i couldn't find muir glen tomatoes so i used another brand (no problem). also added a clove of chopped garlic and sprinkled in some old bay (just because). please make this, u wont regret it!
This reply was: Helpful  Inspiring
 
Posted 1/19/2013 9:50:24 PM REPORT ABUSE
BBQ Cups
BBQ Cups
Rating:
you can substitute refrigerated canned bicuits for the bisquick. regular sized. if you get the flaky grands, separate each biscuit in half so they dont take up the entire tin. this is pretty close to the recipe i use, which i love. dont know why i dont make these more often :)
This reply was: Helpful  Inspiring
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