Slow-Cooker Chicken Marsala
I used full chicken breasts that I thought too thick. I served over pasta. We had a lot of left over (two of us). I cut the remaining chicken and combined the left over pasta and mixed before setting it in the fridge. The next evening, the combination was perfect. I think that I will cutt the chicken and mix the pasta in before serving the next time. I also will use less corn starch. Felt the sauce was a bit too thick and heavy.