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Stu-S

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Stu-S rated and reviewed the recipe Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala
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" I used full chicken breasts that I thought too thick. I served over pasta. We had a lot of left over (two of us). I cut the remaining chicken and combined the left over pasta and mixed before setting it in the fridge. The next evening, the combination was perfect. I think that I will cutt the chicken and mix the pasta in before serving the next time. I also will use less corn starch. Felt the sauce was a bit too thick and heavy."
Posted on 1/8/2013
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Posted 1/8/2013 6:50:58 AM REPORT ABUSE
Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala
Rating:
I used full chicken breasts that I thought too thick. I served over pasta. We had a lot of left over (two of us). I cut the remaining chicken and combined the left over pasta and mixed before setting it in the fridge. The next evening, the combination was perfect. I think that I will cutt the chicken and mix the pasta in before serving the next time. I also will use less corn starch. Felt the sauce was a bit too thick and heavy.
This reply was: Helpful  Inspiring
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