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stovetopper

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stovetopper rated and reviewed the recipe Salsa Chicken and Rice Casserole
Salsa Chicken and Rice Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken."
Posted on 10/4/2011
stovetopper rated and reviewed the recipe Salsa Chicken and Rice Casserole
Salsa Chicken and Rice Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken."
Posted on 10/4/2011
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stovetopper's Recipe Reviews
Posted 10/4/2011 2:50:26 PM REPORT ABUSE
Salsa Chicken and Rice Casserole
Salsa Chicken and Rice Casserole
Rating:
This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken.
This reply was: Helpful  Inspiring
 
Posted 10/4/2011 12:10:48 PM REPORT ABUSE
Salsa Chicken and Rice Casserole
Salsa Chicken and Rice Casserole
Rating:
This is good tasting and easy to make. I used skinless chicken breast, fat free cream of celery soup and low sodium black beans and it was still very flavorful. It cut down on a lot of unnecessary calories. It certainly did not need to bake for 2 hours, however. I will definitely make this again even without the chicken.
This reply was: Helpful  Inspiring
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