ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

StillCantCook's Profile

StillCantCook

I hated cooking, so I never learned. Pretty good at baking. My boyfriend does about 90% of the cooking. My recipe repertoire is rather sad. Especially when I try to cook. I am hoping to learn a few things from this site.
About StillCantCook
StillCantCook's Recent Activity
StillCantCook rated and reviewed the recipe Provençal Roast Chicken
Provençal Roast Chicken
full spoonfull spoonfull spoonfull spoonempty spoon

"my husband loved it. go easy on the olives they're really strong!"
Posted on 7/2/2010
StillCantCook rated and reviewed the recipe Peanut Butter Cookies
Peanut Butter Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Really good. I can't wait to add some of my own ideas to this cookie and make as gifts."
Posted on 2/13/2010
StillCantCook rated and reviewed the recipe Smothered Chicken and Gravy (Makeover)
Smothered Chicken and Gravy (Makeover)
full spoonfull spoonfull spoonfull spoonempty spoon

"I still can't believe i pulled this off, it read easy so i decided to try. it was really good. i kept the skin on for flavor (laziness too...)but made it with brown rice. we ate the leftovers with egg noodles too. it's now officially part of my cooking repertoire which to date totals 2 (including the above). "
Posted on 12/26/2009
StillCantCook's Recipes
No recipes have been submitted.
StillCantCook's Recipe Reviews
Posted 7/2/2010 5:50:38 PM REPORT ABUSE
Provençal Roast Chicken
Provençal Roast Chicken
Rating:
my husband loved it. go easy on the olives they're really strong!
This reply was: Helpful  Inspiring
 
Posted 2/13/2010 8:04:25 PM REPORT ABUSE
Peanut Butter Cookies
Peanut Butter Cookies
Rating:
Really good. I can't wait to add some of my own ideas to this cookie and make as gifts.
This reply was: Helpful  Inspiring
 
Posted 12/26/2009 8:24:27 AM REPORT ABUSE
Smothered Chicken and Gravy (Makeover)
Smothered Chicken and Gravy (Makeover)
Rating:
I still can't believe i pulled this off, it read easy so i decided to try. it was really good. i kept the skin on for flavor (laziness too...)but made it with brown rice. we ate the leftovers with egg noodles too. it's now officially part of my cooking repertoire which to date totals 2 (including the above).
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END